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Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 3 of 3

00:12:37

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 3 of 3

Mr. Goldblatt is a radiant example of living life confidently, with purpose and an open heart in alignment with his values. In doing so, he continues to infuse a lot of positivity into the world through his charity Giving Africa, and in his work with other philanthropic groups. “I’m really fortunate to work for an amazing tree planting organization, called ‘Plant-for-the-Planet’ which is a global
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2021-04-01   594 Преглед
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2021-04-01

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 2 of 2

00:15:15

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 2 of 2

Through his numerous YouTube videos, Mr. Kardinal encourages people to adopt the vegan lifestyle. He is best known for his creative, simple recipes which preserve the French culinary traditions, while using 100% plant-based ingredients. One section of his YouTube channel is called “Mes bonnes adresses.” Here, Sébastien shares video reviews of the many restaurants and cafés he has visited. Sébastie
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2021-08-05   316 Преглед
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2021-08-05

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

00:15:23

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

On today’s program, we are delighted to introduce the very active, high-profile French vegan chef, food critic, videographer, and author of numerous vegan cookbooks, Sébastien Kardinal. Mr. Kardinal is also a devoted vegan activist who tirelessly protects the lives of animals through his vegan cooking classes, video demonstrations, and as a food critic of vegetarian and vegan restaurants in Franc
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2021-07-29   531 Преглед
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2021-07-29

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 1 of 3

00:12:40

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 1 of 3

Like many mission-focused plantrepreneurs today, Abhay is concerned about our world’s dire climate change situation and sees veganism as the only viable solution. He launched his start-up company Goodmylk specifically to champion veganism in his homeland of India. Since its launch in 2016, Goodmylk has seen explosive growth. Abhay chose plant-based dairy alternatives as his arena because da
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2021-09-02   438 Преглед
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2021-09-02

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

00:14:49

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

Let’s start by hearing how changing to a vegan diet altered John’s perspective on animal cruelty. “The decision to stop eating animals and to become vegan was the best decision I’ve ever made in my life. I did it because I didn’t want to contribute to animal cruelty anymore. I’ve definitely felt like a weight has been lifted from my shoulders, and it’s been a beautiful thing. I feel like I can now
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2021-05-13   721 Преглед
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2021-05-13

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

00:16:26

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

"Clearly, it is a revolution to come in the 21st century. We will be going back to what had been for a long time in our history, which is primarily a plant-based diet. It is high time to stop meat. And everyone knows it. There is a lot of pollution and collateral damage from these factory farms." Both “land” and “monkeys” in the name “Land & Monkeys” are loaded with meaning. "Yes, that's a
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2021-02-11   504 Преглед
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2021-02-11

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

00:13:29

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

Veganism has exploded in the last decade, and its rise in popularity is changing the landscape of artisan baking as well. Today, it is our pleasure to explore this coming of age of vegan baking as an artform, we are fortunate to catch up with the award-winning baker & pastry Chef Rodolphe Landemaine of France, at this 100% vegan bakery in Paris, “Land and Monkeys.” Prior to enrolling in the Compag
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2021-01-21   947 Преглед
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2021-01-21

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

00:13:54

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

Chef Radley has not only walked the vegan way for the last 25 years, but has also made it her life’s work, to rally the world towards a vegan era in which all beings can live in peace and harmony. Perhaps Chef Radley’s greatest contribution as a vegan advocate to date is the Vegan Chef Institute, London’s first vegan chef school, which she opened with co-founder and health coach Chantal Di Donato
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2021-06-10   587 Преглед
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2021-06-10

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

00:12:54

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

We were honored to feature the award-winning French chef Rodolphe Landemaine, who opened the 100% vegan bakery shop, Land & Monkeys, in the heart of Paris in February 2020. Chef Hermé is one of the most celebrated pastry chefs in the world. “Pierre Hermé was here three weeks ago to sample all the products. I was one of his students. He was very curious about my initiative, and asked me if he could
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2021-01-28   535 Преглед
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2021-01-28

A Vegan Visionary: The Life of His Excellency Laurent Lamothe (vegan),Part 1 of 3

00:16:27

A Vegan Visionary: The Life of His Excellency Laurent Lamothe (vegan),Part 1 of 3

His Excellency Laurent Lamothe, is a visionary vegan entrepreneur and humanitarian of Haitian origin who became Haiti’s most successful and longest-serving Prime Minister in the last three decades! In 2011, Laurent Lamothe was offered the position of the advisor of socio-economic development to Haitian President Michel Martelly, as a member of the Interim Commission for the Reconstruction of Haiti
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2020-12-03   675 Преглед
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2020-12-03

The Vivacious Vegan Ambassador, Jane "Unchained" Velez-Mitchell, Part 2 of 3

00:14:43

The Vivacious Vegan Ambassador, Jane "Unchained" Velez-Mitchell, Part 2 of 3

Jane Velez-Mitchell’s enthusiasm in spreading the vegan message is inspirational. Her website, Jane Unchained, now reaches more than one million people. Jane and her team of volunteer contributors use every possible social platform to promote vegan living. “This is a crucial time. Every single person who wants to save this planet, go on social media every time you eat a vegan meal, put it on Instagram, go live on Facebooks. We need to flood social media with vegan content and normalize non-violence, and normalize non-violence, normalize veganism, normalize a compassionate lifestyle.” “We just finished a documentary called, ‘Countdown to Year Zero!’ Everybody needs to see ‘Countdown to Year Zero.’ It is the most important subject. If the world is uninhabitable for humans, it’s too hot to support human life, all the other issues will pale. And the solution is simply to eliminate the meat and dairy from our diet. It is the leading cause of climate change.”
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2020-01-02   905 Преглед
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2020-01-02

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 2 of 2

00:14:48

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 2 of 2

Today, we’ll continue to learn how Tim promotes veganism through policies and public awareness on the connection between climate change and the livestock industry. “We can help traditional farmers out from animal farming into growing plants, and that’s a really important thing to do because of the impact of animal farming. It’s incredibly resource intensive to raise animals; it’s a very inefficien
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2021-05-06   486 Преглед
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2021-05-06

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

00:14:30

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

Today, let us head to Paris for a tour of Land & Monkeys. We are fortunate that Mr. Landemaine will be our personal guide! "In a French boulangerie-pâtisserie, there are four trades. There’s the salty part for lunch; there’s the sweet part with the pastries; there’s the viennoiserie for breakfast; then, there’s the bread." Mr. Landemaine will now show us some of his sandwich offerings. "We
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2021-02-04   1331 Преглед
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2021-02-04

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 1 of 2

00:13:48

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 1 of 2

Today, we are honored to share with you an interview with Mr. Tim Thorpe, a Campaigns and Policy Officer of The Vegan Society. The Vegan Society is a non-profit organization based in London, U.K and has been promoting the plant-based lifestyle since 1944 when one of its founders, Donald Watson, first introduced the word vegan to the world.With a background in environmental conservation, Mr.
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2021-04-29   533 Преглед
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2021-04-29

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

00:13:13

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

Kristie Middleton is the Vice President of Business Development at Rebellyous Foods, and former senior food policy director for the Shining World Benevolence Award recipient, Humane Society of the United States. Certified in Plant-Based Nutrition, she is also a nationally renowned speaker. “After starting to do some research into factory farming, that's when I learned that, despite what I thought
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2021-06-24   725 Преглед
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2021-06-24

Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 2 of 2

00:13:56

Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 2 of 2

In order for a compassionate society to exist, Dr. Rowley emphasizes the importance of using protective rights as a means to evoke a deeper level of compassion that extends to animals as well. “We should have a system of ethical justice that includes animals in our community, and we should see rights as protections from arbitrary oppression and emancipate suffering.” “Protective rights are about e
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2021-08-10   342 Преглед
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2021-08-10

The Vegan Science YouTuber - Mic the Vegan, Part 2 of 2

00:10:52

The Vegan Science YouTuber - Mic the Vegan, Part 2 of 2

We see the map, the Google Trends and you can see the interest going up in virtually every country that you look at that uses the word vegan. It’s a massive trend. And so over time l think more and more people will do it, it’ll become more mainstream. I mean it’s a very selfless thing to be interested in being better for the animals. And then especially foe me, it’s also about health too, so being caring about yourself enough to try and be healthier is huge because, it’s kind of a hard thing to look at and say I can, if l really love myself then l should be eating food that’s healthier.
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2019-05-30   7077 Преглед
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2019-05-30

Dolly Vyas-Ahuja (vegan) - A True Voice for Ahimsa, Part 1 of 2

00:13:08

Dolly Vyas-Ahuja (vegan) - A True Voice for Ahimsa, Part 1 of 2

Today, we are privileged to feature a charismatic lady, Dolly Vyas-Ahuja, whose powerful example of unconditional love and tireless work for our precious animal friends in the last five years are worthy of our high esteem and accolades. Dolly moved with her family to the USA as a one-year-old. Although her family had traditionally been vegetarian, she was allowed to adopt a non-vegetarian diet. One day in April 2014, however, she came across a speech online known as “The Greatest Speech Ever” by renowned animal freedom fighter Gary Yourofsky. She was so shocked by the graphic depictions of what occurs behind closed doors on the factory farms of the world that she had an emotional breakdown that night, turning vegan from that day on. Becoming vegan awakened Dolly to the long spiritual heritage of her motherland, which is centered around the concept of ahimsa. Dolly upholds the ethics behind ahimsa in all forms, decrying not just meat and dairy, but also the use of honey, silk, eggs, and leather. She is dismayed that India, where cows are held sacred, is today one of the largest exporters of leather in the world. “A lot of people don't know, but India is one of the largest beef exporters in this world.” “We need to get this word ahimsa back, that originated in our country, because we've become so far away from it.” To achieve that goal, Dolly has been working tirelessly on a feature-length documentary entitled “The Land of Ahimsa,” which is scheduled for release in late 2020. “The Land of Ahimsa covers my journey of going vegan overnight, and going back to India to my motherland with two new sets of eyes to see – to see animal cruelty for the first time. And the movie covers a lot of amazing people here in the United States and in India.”
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2020-11-19   492 Преглед
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2020-11-19

A Vegan Visionary: The Life of His Excellency Laurent Lamothe, Part 2 of 3

00:14:33

A Vegan Visionary: The Life of His Excellency Laurent Lamothe, Part 2 of 3

His Excellency Mr. Laurent Lamothe assumed the position of Prime Minister of the Republic of Haiti right after the 2010 earthquake. In doing so, he witnessed firsthand the biggest natural disaster tragedy in the history of the Caribbean caused by extreme weather due to climate change. Years later, he was invited to the Monaco Better World Forum 2019, to share his experience in rebuilding the country as Haiti’s Prime Minister. His stance to protect our precious oceans is well-known, as was his leadership in Haiti with the banning of all importing, manufacturing, and marketing of plastic and foam containers (polyethylene and polystyrene products). His Excellency pointed out the importance of having a working strategy and his choice of being part of the solution by being vegan. His Excellency also indicated that the vegan solution should be made known worldwide to people across all spectrums because we are in extreme urgency right now. Talking has to turn into action. "What not to do as a government. So, we truly need citizens to be aware (of it). Not just at the level of government, but at the level of civil society, at the level of foundations, at the level of non-governmental organizations in order to work in unison.” “I personally am a vegan. So, I’ve already taken that step." "So, applying the Paris Accord would be the first thing for governments, and of course, that’s on a global scale. On the local scale…locally, is to give benefits, is to give credits to companies that are doing so. So, incentivizing companies and, ultimately is to encourage the shift also, to new solutions.” “Fight on the demand, fight on the price-based competition, so that the plant-based might be less expensive than the animal-based. On top of what I said before, which is the subsidies, which is lowering the pricing, which is incentivizing demand, which is competition, which is really raising awareness." "I think, that’s very important because the lobby is where the legislation will get shifted and get changed or will remain in the status quo."
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2020-12-11   871 Преглед
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2020-12-11

Emma Hurst – Unequivocal Voice for the Animals, Part 1 of 2

00:16:50

Emma Hurst – Unequivocal Voice for the Animals, Part 1 of 2

The Honorable Emma Hurst is a member of the Australian state of New South Wales’ Legislative Council where she uses this platform to tirelessly campaign for animal protection reform and animal rights. Ms. Hurst is also a long time vegan, plant-based bodybuilder and a registered psychologist. “I didn’t want to kill animals. I had no idea that even eating organic or free-range eggs, meant that all day-old male chicks in the egg industry would be macerated. And that in the dairy industry, that calves will be torn away from their mothers and taken to slaughterhouses. When I read all this information, it was just like the lights switched on, and I just went vegan overnight. I worked for Animal Liberation for over a decade. I’ve also worked for People for the Ethical Treatment of Animals (PETA). And I decided that it was really people that needed to change, not animals.” Supreme Master Ching Hai: “Joyfully present The Honorable Emma Hurst the Shining World Leadership Award for Compassion, with all love, a big hug and best wishes, in Heaven’s grace. May you and all your supporters forever be in God’s favor.”
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2020-03-26   988 Преглед
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2020-03-26
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