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Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 3 of 3

00:12:37

Craig Goldblatt (vegan) – Leading a Life of Purpose, Part 3 of 3

Mr. Goldblatt is a radiant example of living life confidently, with purpose and an open heart in alignment with his values. In doing so, he continues to infuse a lot of positivity into the world through his charity Giving Africa, and in his work with other philanthropic groups. “I’m really fortunate to work for an amazing tree planting organization, called ‘Plant-for-the-Planet’ which is a global
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2021-04-01   594 Преглед
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2021-04-01

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 2 of 2

00:15:15

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 2 of 2

Through his numerous YouTube videos, Mr. Kardinal encourages people to adopt the vegan lifestyle. He is best known for his creative, simple recipes which preserve the French culinary traditions, while using 100% plant-based ingredients. One section of his YouTube channel is called “Mes bonnes adresses.” Here, Sébastien shares video reviews of the many restaurants and cafés he has visited. Sébastie
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2021-08-05   316 Преглед
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2021-08-05

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

00:15:23

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

On today’s program, we are delighted to introduce the very active, high-profile French vegan chef, food critic, videographer, and author of numerous vegan cookbooks, Sébastien Kardinal. Mr. Kardinal is also a devoted vegan activist who tirelessly protects the lives of animals through his vegan cooking classes, video demonstrations, and as a food critic of vegetarian and vegan restaurants in Franc
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2021-07-29   535 Преглед
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2021-07-29

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 1 of 3

00:12:39

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 1 of 3

Like many mission-focused plantrepreneurs today, Abhay is concerned about our world’s dire climate change situation and sees veganism as the only viable solution. He launched his start-up company Goodmylk specifically to champion veganism in his homeland of India. Since its launch in 2016, Goodmylk has seen explosive growth. Abhay chose plant-based dairy alternatives as his arena because da
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2021-09-02   445 Преглед
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2021-09-02

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

00:14:49

John Oberg (vegan) – A Voice for the Voiceless, Part 1 of 2

Let’s start by hearing how changing to a vegan diet altered John’s perspective on animal cruelty. “The decision to stop eating animals and to become vegan was the best decision I’ve ever made in my life. I did it because I didn’t want to contribute to animal cruelty anymore. I’ve definitely felt like a weight has been lifted from my shoulders, and it’s been a beautiful thing. I feel like I can now
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2021-05-13   721 Преглед
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2021-05-13

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

00:16:26

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p4 of 4

"Clearly, it is a revolution to come in the 21st century. We will be going back to what had been for a long time in our history, which is primarily a plant-based diet. It is high time to stop meat. And everyone knows it. There is a lot of pollution and collateral damage from these factory farms." Both “land” and “monkeys” in the name “Land & Monkeys” are loaded with meaning. "Yes, that's a
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2021-02-11   504 Преглед
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2021-02-11

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

00:13:29

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts p1 of 4

Veganism has exploded in the last decade, and its rise in popularity is changing the landscape of artisan baking as well. Today, it is our pleasure to explore this coming of age of vegan baking as an artform, we are fortunate to catch up with the award-winning baker & pastry Chef Rodolphe Landemaine of France, at this 100% vegan bakery in Paris, “Land and Monkeys.” Prior to enrolling in the Compag
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2021-01-21   949 Преглед
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2021-01-21

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

00:13:54

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 1 of 2

Chef Radley has not only walked the vegan way for the last 25 years, but has also made it her life’s work, to rally the world towards a vegan era in which all beings can live in peace and harmony. Perhaps Chef Radley’s greatest contribution as a vegan advocate to date is the Vegan Chef Institute, London’s first vegan chef school, which she opened with co-founder and health coach Chantal Di Donato
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2021-06-10   587 Преглед
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2021-06-10

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

00:12:54

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p2 of 4

We were honored to feature the award-winning French chef Rodolphe Landemaine, who opened the 100% vegan bakery shop, Land & Monkeys, in the heart of Paris in February 2020. Chef Hermé is one of the most celebrated pastry chefs in the world. “Pierre Hermé was here three weeks ago to sample all the products. I was one of his students. He was very curious about my initiative, and asked me if he could
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2021-01-28   536 Преглед
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2021-01-28

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 2 of 2

00:14:48

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 2 of 2

Today, we’ll continue to learn how Tim promotes veganism through policies and public awareness on the connection between climate change and the livestock industry. “We can help traditional farmers out from animal farming into growing plants, and that’s a really important thing to do because of the impact of animal farming. It’s incredibly resource intensive to raise animals; it’s a very inefficien
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2021-05-06   486 Преглед
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2021-05-06

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

00:14:30

Rodolphe Landemaine (vegan) - A Baker & Pastry Chef Re-inventing France’s Traditional Baking Arts, p3 of 4

Today, let us head to Paris for a tour of Land & Monkeys. We are fortunate that Mr. Landemaine will be our personal guide! "In a French boulangerie-pâtisserie, there are four trades. There’s the salty part for lunch; there’s the sweet part with the pastries; there’s the viennoiserie for breakfast; then, there’s the bread." Mr. Landemaine will now show us some of his sandwich offerings. "We
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2021-02-04   1331 Преглед
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2021-02-04

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 1 of 2

00:13:47

Tim Thorpe (vegan): Campaigning for A Vegan World, Part 1 of 2

Today, we are honored to share with you an interview with Mr. Tim Thorpe, a Campaigns and Policy Officer of The Vegan Society. The Vegan Society is a non-profit organization based in London, U.K and has been promoting the plant-based lifestyle since 1944 when one of its founders, Donald Watson, first introduced the word vegan to the world.With a background in environmental conservation, Mr.
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2021-04-29   534 Преглед
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2021-04-29

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

00:13:13

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

Kristie Middleton is the Vice President of Business Development at Rebellyous Foods, and former senior food policy director for the Shining World Benevolence Award recipient, Humane Society of the United States. Certified in Plant-Based Nutrition, she is also a nationally renowned speaker. “After starting to do some research into factory farming, that's when I learned that, despite what I thought
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2021-06-24   725 Преглед
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2021-06-24

Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 2 of 2

00:13:56

Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 2 of 2

In order for a compassionate society to exist, Dr. Rowley emphasizes the importance of using protective rights as a means to evoke a deeper level of compassion that extends to animals as well. “We should have a system of ethical justice that includes animals in our community, and we should see rights as protections from arbitrary oppression and emancipate suffering.” “Protective rights are about e
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2021-08-10   342 Преглед
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2021-08-10

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

00:13:26

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

Today, we continue featuring Chef Day Radley, who shines brightly as a torchbearer of the Earth-saving plant-based movement. We were impressed by the success of her culinary school in London, The Vegan Chef Institute, which has produced more than 100 vegan chefs in less than two and a half years since its launch in November 2018. “I set up the school because I wanted to help create better chefs, w
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2021-06-17   1031 Преглед
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2021-06-17

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 3 of 4

00:12:06

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 3 of 4

"There are so many wonderful personal success stories that I've heard from people over the years. One of my favorite examples that I share in my book is that of Ken Chadwick. Ken was the Dining Services Director at American University in Washington D.C. when I met him. And he kept hearing from students that they wanted more vegetarian/vegan options on their menus. …And so, he quickly teamed up wit
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2021-07-08   395 Преглед
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2021-07-08

"Veganism - the Best Medicine for Good Health" with Dr. Jérôme Bernard-Pellet (vegan)

00:16:51

"Veganism - the Best Medicine for Good Health" with Dr. Jérôme Bernard-Pellet (vegan)

On today’s episode, we meet the highly respected medical doctor, scientist, nutritionist, biostatistician and author from France, Dr. Jérôme Bernard-Pellet. After observing that hospital wards were filled with patients suffering from diseases such as cancers, diabetes, and kidney failure, Dr. Bernard-Pellet decided to conduct intensive research into preventative medicine, with a focus on the relat
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2021-06-03   1183 Преглед
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2021-06-03

Building Communities through Veganism with Nitin Mehta MBE, Part 1 of 2

00:16:41

Building Communities through Veganism with Nitin Mehta MBE, Part 1 of 2

Nitin Mehta MBE was born in Kisumu, Kenya, in a Jain family of Indian ancestry that deeply respected and practiced ahimsa or non-violence way of life. Mr. Mehta is well-known for organizing high profile events that speak for India’s spiritual heritage, as well as vegetarianism and veganism. For his outstanding community service, the Mayor of London awarded him for “making a significant contributio
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2021-03-04   326 Преглед
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2021-03-04

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 2 of 3

00:14:12

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 2 of 3

Abhay’s social entrepreneurship has earned him the distinction of being the youngest Indian entrepreneur to make the prestigious Forbes “Asia 30 Under 30” list – in 2019, at the age of 22. Abhay’s vegan journey began at age 13 when his father showed him the truth about the violence that takes place every day in dairy operations across India. “I think the enormity of abuse that goes down in
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2021-09-09   326 Преглед
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2021-09-09

Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 1 of 2

00:12:52

Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 1 of 2

Dr. Jeanette Rowley has said: “A society that respects veganism and accommodates vegans cannot sustain and has to address entrenched prejudice against nonhuman animals.” With a strong socio-legal background, Dr. Rowley has garnered worldwide recognition as a leading authority on veganism, human rights, animal rights, and the law. In 2012, she founded the International Vegan Rights Alliance
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2021-08-03   281 Преглед
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2021-08-03
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