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Saving the Gran Chaco Forest with Fiorella Migliore

17:10

Saving the Gran Chaco Forest with Fiorella Migliore

In today’s program, we will introduce Fiorella Migliore, a Paraguayan model, beauty queen, actress, television presenter and vegan activist. Fiorella, or Fio, won the 2008 Miss Italia Paraguay and the 2012 Miss World Paraguay. Learning about the direct impact of our food choice on the environment and health first-hand, Fio felt obliged to raise awareness about it to her fellow Paraguayans, so she partnered with Kip Anderson to produce a documentary, From Paraguay With Love. Paraguay With Love focuses on the environmental and humanitarian crisis happening in Paraguay due to “The Green Revolution,” Which is the rapid expansion of soy agri-faming in the Gran Chaco Forest, the second largest forest in South America next to the Amazon. Fio hopes to educate the public on their food choices, which has caused the deforestation of Paraguay, and has forced more than 585,000 people to leave their land in the last ten years. Also, the health-hazards of pesticides have caused many serious diseases, and even deaths. We are hopeful that Fio’s message will be heard and that it will create a ripple effect on farming, as more farmers are switching from livestock raising to organic vegetable farming, not only in Paraguay but all around the world.
Веге елит
2020-05-14   1345 Преглед
Веге елит
2020-05-14

Emma Hurst – Unequivocal Voice for the Animals, Part 1 of 2

16:50

Emma Hurst – Unequivocal Voice for the Animals, Part 1 of 2

The Honorable Emma Hurst is a member of the Australian state of New South Wales’ Legislative Council where she uses this platform to tirelessly campaign for animal protection reform and animal rights. Ms. Hurst is also a long time vegan, plant-based bodybuilder and a registered psychologist. “I didn’t want to kill animals. I had no idea that even eating organic or free-range eggs, meant that all day-old male chicks in the egg industry would be macerated. And that in the dairy industry, that calves will be torn away from their mothers and taken to slaughterhouses. When I read all this information, it was just like the lights switched on, and I just went vegan overnight. I worked for Animal Liberation for over a decade. I’ve also worked for People for the Ethical Treatment of Animals (PETA). And I decided that it was really people that needed to change, not animals.” Supreme Master Ching Hai: “Joyfully present The Honorable Emma Hurst the Shining World Leadership Award for Compassion, with all love, a big hug and best wishes, in Heaven’s grace. May you and all your supporters forever be in God’s favor.”
Веге елит
2020-03-26   1341 Преглед
Веге елит
2020-03-26

The Crosby Family: Icons of Compassion, Conviction, and Faith, Part 1 of 2

13:50

The Crosby Family: Icons of Compassion, Conviction, and Faith, Part 1 of 2

On today’s episode, we meet Dr. Spice Williams-Crosby, an award-winning American actress, professional stuntwoman, and martial arts expert with a PhD in Natural Health Sciences. As we begin, Spice shares how she discovered her life mission during a near death experience which led her to the spiritual path. “My twin sister and I were always performing, and then I got a call one day to go on the road as a musician. And they were looking for two twins who could sing and dance in a group. My twin sister sang and played really great guitar. And I was on the piano doing all the wild and crazy numbers. That’s why they said. ‘Oh, you’re the spicy one.’ But the arts have always been in my soul.” For the next seven years, Spice travelled and sang with the “Sugar and Spice” band but life on the road took its toll, and she became addicted to both drugs and alcohol. One day in, desperation, she reached out to God. “And at that point I started searching. I put my medical blinders off, I went into holistic, homeopathic, I went to a chiropractor, I started changing my life around, changing my diet, and hoping to spiritually arrive, I arose, I became in my search what I am today.” True to her promise to God, Spice did turn her life around. She adopted a compassionate, noble vegan lifestyle, and began a strenuous regime of martial arts training and bodybuilding. Over time, she became a professional stuntwoman and a highly successful actress. “So here I was, 52 years old, a vegan, chosen to represent these great athletes.” Spice continually sets an excellent example for others, spiritually, mentally and physically. She is grateful for her strong, healthy body. “I also believe that this envelope of flesh that is a gift that I chose to reincarnate into, I have a responsibility to keep it healthy in order for me to stay connected with God.”
Веге елит
2020-07-23   1316 Преглед
Веге елит
2020-07-23

The Crosby Family: Icons of Compassion, Conviction, and Faith, Part 2 of 2

14:36

The Crosby Family: Icons of Compassion, Conviction, and Faith, Part 2 of 2

On today’s program, we meet the rest of this multi-talented, compassionate family: Spice’s husband, Mr. Gregory Crosby, and their handsome son, Luke. Gregory Crosby’s passion for the arts began in childhood, inspired by his grandfather, legendary singer, comedian and actor, Mr. Bing Crosby. Over the years, Mr. Crosby has written 25 screenplays, 10 treatments for TV shows, TV movies, feature films, and 5 television “bibles,” or documents providing detailed descriptions of characters, settings, and other elements of a project. Let’s now meet the youngest member of this remarkable family, Luke Gregory Crosby. Like his parents, Luke is passionate about the entertainment world and is a professional stuntman, writer and actor. Being vegan since birth, he keeps himself in top condition through martial arts practice and holds a Black Belt in Arjukanpo. More recently, through Make-Believe Entertainment, Luke joined the rest of the Crosby family to create an inspiring film, “Talk to the Animals.” Produced by Gregory Crosby and starring both Luke and Spice, the film tells a story about communing with nature and animals as a way to grow closer to God. Then, on October 1, 2019, he met Master in person, when Luke and his mother attended the “Friends of Eternity” celebration in the New Land Ashram in Taiwan (Formosa). The two shared some happy moments together. “Supreme Master, since I was 13, when I first met You, You’ve become an idol, (Oh, really?) As a child, I grew up with type 1 diabetes and with certain health elements, (I remember.) realizing that veganism truly has a power, not only with your body but spiritually, and that's healing. (Everything is perfect.) And because of that, my health has been perfect ever since. (Wow! I am so glad.) So, thank You, thank You for everything.”
Веге елит
2020-07-30   1309 Преглед
Веге елит
2020-07-30

Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

13:06

Quincy Davis – A Compassionate Vegan Athlete and Restaurant Owner, Part 1 of 2

Quincy Davis is a successful vegan professional basketball player and vegan restaurant owner. Today, we are privileged to share Quincy’s perspective of how being vegan helped him on and off the court, and why people should adopt a vegan lifestyle. “I traveled around the world and a lot of times I would get sick and I couldn't figure out what was causing it. The medicine wasn't good enough, so I decided to try something different and try vegan, try not eating too much red meat or any pork or anything like that, and it actually made my body feel much better.” “I think my biggest challenge was first of all ignoring all the naysayers who say that, veganism is not the answer. And the second thing is vegan comes in a different form from vegetarian to vegan.” On his vegan path, Quincy is often asked the same question about where he gets his protein from. His response is full of wisdom: “I tell them it is very simple, a lot of the animals around the world that make up this planet are all herbivores. So naturally, they're eating, fruits and vegetables, and they're some of the biggest and strongest of them all. So, I think there's some kind of truth to that.” Quincy introduces us to his vegan diet that fuels his energy needs for 8 hours of high intensity sports activity every day: “For snacks during the day, I try to eat a lot of nuts and grains that gives me another source of protein and energy. And at night time, I try to have all my foods, I am consuming my vegetables during the night time.” Being a vegan athlete, Quincy’s physical performance has had some positive influences on his teammates: “I think they're starting to retune their minds and think that there must be something to this vegan movement that's going and actually some of my teammates have gone vegan.” In addition to physical benefits, Mr. Davis elaborated how the vegan lifestyle helps him mentally and emotionally: “The daily life is, it’s performing, obviously physically, but the mental and emotional, it's just as important, you still need to have a good attitude and feel good inside out. So, along with the physical, the mental, the spiritual, all needs to take place. And I think that having this vegan lifestyle is the only way to go.”
Веге елит
2021-10-07   1307 Преглед
Веге елит
2021-10-07

The Vivacious Vegan Ambassador, Jane "Unchained" Velez-Mitchell, Part 1 of 3

12:28

The Vivacious Vegan Ambassador, Jane "Unchained" Velez-Mitchell, Part 1 of 3

Today, we are honored to present to you the extraordinary Ms. Jane Velez-Mitchell. For most of her career, Jane was an internationally renowned television host and investigative journalist. She is the laureate of both the Los Angeles and New York Emmy Awards for excellence in broadcasting. In addition, she is also a New York Times bestselling author. In developing the concept for the Jane Unchained Network, Ms. Velez-Mitchell cleverly took advantage of citizen journalism combined with social media, realizing that every person with a cell phone and a Facebook account can contribute to the vegan movement. Jane Velez-Mitchell has a special Christmas message for us. "The best way to honor Christmas and the spirit of Christmas is to stop eating animals and their byproducts, and to have a compassionate, kind holiday. And you know, Jesus Christ went into the temple in Jerusalem and freed the animals. He was the original, open rescue, animal activist."
Веге елит
2019-12-26   1301 Преглед
Веге елит
2019-12-26

Tim Barford (vegan) -Trailblazer for UK's Vegan Festivals

15:25

Tim Barford (vegan) -Trailblazer for UK's Vegan Festivals

On today’s program we meet Mr. Tim Barford, a dedicated, hard-working, enthusiastic special events organizer devoted to promoting the vegan lifestyle wherever and whenever he can. In 2003, Tim founded VegFest, one of the first vegan festivals in the UK. From humble beginnings, VegFest has since become the largest vegan event in the country. More recently, Tim organized the first Plant Powered Expo, held on February 1st and 2nd, 2020 at Olympia, London. “What’s important here is that Plant Powered Expo very much focuses on the benefits of plant-based living, very much solutions-based, and very much focusing on the health benefits, the food, the environmental impact of living on plant-based diets and following the plant-based lifestyle. Importantly however, it also includes an underpinning aspect of the vegan philosophy. So, the vegan philosophy is 'justice for animals.'” One of the major attractions of Plant Powered Expo was the food. Guests enjoyed free samples of delicious vegan meats, cheeses, pizzas, ice-cream, chocolate, and cakes. In addition to food, Plant Powered Expo encourages people to live greener, more sustainable lives. One aspect of this is environmentally friendly packaging."If you're a frustrated vegan that’s seeing so many people, your friends and family still eating animal products, be patient! Keep promoting that ethical position, but in a calm, friendly, supportive manner. Every time your friends and colleagues choose another plant-based option, celebrate that! ""From an animal justice perspective, it's a need-to, to go vegan. From a global warming perspective, it's a need-to, to adopt a plant-based lifestyle, whenever you can!" Our beloved Supreme Master Ching Hai speaks frequently about the urgent need for the global switch to a vegan diet, as it would reverse climate change, protect the environment, and save the lives of billions of innocent animals. Furthermore, the vegan diet has great benefits for humans as well, both spiritually and physically.
Веге елит
2021-05-27   1296 Преглед
Веге елит
2021-05-27

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

13:26

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

Today, we continue featuring Chef Day Radley, who shines brightly as a torchbearer of the Earth-saving plant-based movement. We were impressed by the success of her culinary school in London, The Vegan Chef Institute, which has produced more than 100 vegan chefs in less than two and a half years since its launch in November 2018. “I set up the school because I wanted to help create better chefs, which would then, in turn, mean that better food is being created in restaurants.” The first culinary course offered at The Vegan Chef Institute was called “Fast-Track Vegan Chef.” It sold out in just six days. Graduates are awarded a diploma, which helps them find employment as vegan chefs. Chef Radley continued developing a second course for home cooks around the world called “Online Vegan Chef Diploma.” Thus, the course focuses on quick, tasty, varied, creative, and nutritious dishes, such as the Green Soup, Vegan Cheese on Toast, and Chocolate Mousse Cake. In June 2021, Chef Radley will team up with nutritionist Rohini Bajekal, a Board-Certified Lifestyle Medicine Professional and a member of Plant-Based Health Professionals UK to develop a third course called “Online Vegan Nutrition Diploma, aiming to help their students understand vegan nutrition and apply that knowledge to meal plans. To lower her carbon footprint, Chef Radley makes a point of sourcing locally produced organic fruits and vegetables as much as possible. For Chef Radley, veganism at its core is about kindness: “So, that isn't just about not eating meat, it's also about being kinder to the planet, being kinder to animals in every single way, being kinder to wildlife, and being kinder to our bodies as well.” Indeed, as our planet edges ever closer to a runaway climate change, kindness to all beings is the only real solution we have, according to our beloved Supreme Master Ching Hai. “We will have time to implement other solutions, which is not as urgent as stopping the killing of animals for meat because it is meat that is threatening our planet’s existence. It is meat that causes the global warming.”
Веге елит
2021-06-17   1287 Преглед
Веге елит
2021-06-17

The Fry Family – Crafting Food for Change Since 1991, Part 3 of 3

12:39

The Fry Family – Crafting Food for Change Since 1991, Part 3 of 3

On today’s program, we will introduce you to Wally Fry’s daughter, Tammy Fry, who wishes to change the world and its people through the way they eat. Tammy is not only the Marketing Director of Fry’s, she is also a famous vegan blogger, athlete extraordinaire, public speaker, plant-based nutritionist, and the founder of Meat Free Mondays in South Africa and Australia. Tammy is a born vegetarian. "Bacon for a child could be a carrot. I mean, they don’t know that that came off an animal’s body, unless you’ve actually explained that to them. And I think sometimes, giving them the truth about what they’re eating will naturally turn them off.” “I learned really young, that in order to change people, you need to inspire them. So, you have to focus on the solution and show them, that actually, this is a great way to live; you inspire them to change rather. Having being an athlete myself for so many years, doing many hours of training every single day on a plant-based diet, showed me that was actually possible."
Веге елит
2019-12-19   1276 Преглед
Веге елит
2019-12-19

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

15:23

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

On today’s program, we are delighted to introduce the very active, high-profile French vegan chef, food critic, videographer, and author of numerous vegan cookbooks, Sébastien Kardinal. Mr. Kardinal is also a devoted vegan activist who tirelessly protects the lives of animals through his vegan cooking classes, video demonstrations, and as a food critic of vegetarian and vegan restaurants in France. A vegetarian since 1986, Sébastien has been creating plant-based recipes for over 20 years. Sébastien switched from a vegetarian to a vegan lifestyle after he met his partner, Laura, in 2007. Sébastien and his partner, Laura, wanted to do even more to promote the noble, compassionate vegan lifestyle. Together, they co-founded VG-Zone.net, an influential vegan website, providing critiques of restaurants, identifying places to shop for plant-based ingredients, and, of course, sharing latest recipes that they have invented. Then, in 2018, Sébastien started his own YouTube Channel. His book, “À la Française: La Tradition Façon Vegan” or “French Style: Vegan Tradition” combines traditional French gastronomy with vegan cuisine. A Bourguignon or a Blanquette without animal products? Yes, it is possible, delicious and easy! Sébastien offers excellent ways to preserve the spirit of traditional recipes, while making them in a benevolent way, eliminating cruelty to sentient beings and protecting the environment. In his book, “100 Ideas to Replace Meat,” Sébastien shows readers how to create delicious vegan versions of chorizo, ham, steak, and chicken nuggets. There are also delicious dishes which are full of surprises, such as vegan oriental meatballs, chick'in with ginger, and mini burgers sautéed with onions. In the book, “My Little Vegan Creamery,” Mr. Kardinal introduces simple ways to make vegan alternatives for many kinds of dairy products. Using nuts and seeds (cashews, almonds, sesame seeds, etc.), combined with fermentation techniques, Sébastien creates delectable vegan butters and creams, as well as many types of vegan cheeses, including feta, ricotta, and mozzarella. His wonderful recipes convey the clear message that we can still enjoy the French culinary traditions while maintaining the noble, compassionate vegan lifestyle.
Веге елит
2021-07-29   1268 Преглед
Веге елит
2021-07-29

The Vivacious Vegan Ambassador, Jane "Unchained" Velez-Mitchell, Part 2 of 3

14:43

The Vivacious Vegan Ambassador, Jane "Unchained" Velez-Mitchell, Part 2 of 3

Jane Velez-Mitchell’s enthusiasm in spreading the vegan message is inspirational. Her website, Jane Unchained, now reaches more than one million people. Jane and her team of volunteer contributors use every possible social platform to promote vegan living. “This is a crucial time. Every single person who wants to save this planet, go on social media every time you eat a vegan meal, put it on Instagram, go live on Facebooks. We need to flood social media with vegan content and normalize non-violence, and normalize non-violence, normalize veganism, normalize a compassionate lifestyle.” “We just finished a documentary called, ‘Countdown to Year Zero!’ Everybody needs to see ‘Countdown to Year Zero.’ It is the most important subject. If the world is uninhabitable for humans, it’s too hot to support human life, all the other issues will pale. And the solution is simply to eliminate the meat and dairy from our diet. It is the leading cause of climate change.”
Веге елит
2020-01-02   1257 Преглед
Веге елит
2020-01-02

The Animal Loving Tollywood Actress - Sadaf Mohammed Sayed, Part 2 of 2

18:19

The Animal Loving Tollywood Actress - Sadaf Mohammed Sayed, Part 2 of 2

Sadha has been a vegetarian since 2012, and she chose to do so, because she didn’t actually enjoy the taste, and she definitely did not appreciate the killing involved. “I quit having red meat when I just saw an animal being sacrificed at a festival, and it just broke my heart. I felt no living being need to go through that amount of fear and pain for me to satisfy my taste buds.” Sadha’s kind acts to animals was recognized and acknowledged by People for the Ethical Treatment of Animals (PETA) India. She received PETA’s Hero to Animals Award for rescuing a puppy, who had been hit by a car, and then changing her travel plans, so that she could care for it.
Веге елит
2019-10-14   1253 Преглед
Веге елит
2019-10-14

Keegan Kuhn (vegan) – On a Mission to Better the World through Films and Music, Part 1 of 2

16:22

Keegan Kuhn (vegan) – On a Mission to Better the World through Films and Music, Part 1 of 2

We are honored to feature the award-winning filmmaker and acclaimed musician, Mr. Keegan Kuhn from Arizona, United States. Two of his feature-length documentaries, “Cowspiracy - The Susainability Secret” and “What the Health,” have gained international recognition as major difference makers in our battle against the world’s critical climate emergency. What many people may not know is that Mr. Kuhn is also a professional singer who has been touring with his band “xTrue Naturex” since 2008, raising public awareness about the plight of trillions of land and aquatic animals annually exploited for human use. Through their documentaries, Keegan and Kip pinpointed the livestock industry as the single most destructive force on the planet today. Through the process of making the films Cowspiracy and What the Health Keegan became convinced that the way to save our planet from this insidious industry is to mobilize the power of consumers.
Веге елит
2020-04-23   1232 Преглед
Веге елит
2020-04-23

Jo-Anne McArthur on the Frontline of Compassionate Change, Part 2 of 2

13:46

Jo-Anne McArthur on the Frontline of Compassionate Change, Part 2 of 2

Jo-Anne uses her images to highlight how desensitized we have become to the rightful lives of animals who are imprisoned and exploited for human consumption, amusement, animal testing and other animal industries such as wool and fur. And so I made the “We Animals” book. As humans, we are all animals, and we are all sentient, and deserving of autonomy and respect and care. That we can all use our own skills whatever they maybe, to make the world a better place. That to help people, help animals, help the environment, because everything really is an emergency right now. We’re the ones who are causing the problems and so we need to be the ones enacting solutions.
Веге елит
2019-08-29   1229 Преглед
Веге елит
2019-08-29

Ori Shavit: Pioneering Vegan Israel - One Bite At A Time, Part 1 of 3

14:04

Ori Shavit: Pioneering Vegan Israel - One Bite At A Time, Part 1 of 3

Here, we’ll meet a special woman, who is a famed journalist, respected food critic, media personality, and strong advocate of the vegan culture, animal liberation, and a green, healthy lifestyle – Ms. Ori Shavit! She has made a tremendous contribution to the vegan movement and reached out to thousands of people worldwide through TEDx Talks. “About eight years ago. In Israel, it was a vegan desert. …one evening we made the whole restaurant go 100% vegan, it was never heard before. Nobody did that, so all the media jumped on it. All these chefs starting to cook vegan food? And that’s how, A vegan revolution in Israel started. It became main-stream like everywhere.”
Веге елит
2019-10-31   1228 Преглед
Веге елит
2019-10-31

The Goldman Family - "Eat the Change You Wish to See," Part 1 of 2

14:45

The Goldman Family - "Eat the Change You Wish to See," Part 1 of 2

Today, we are honored to share with you the story of a very special family, husband and wife team, Mr. Seth Goldman and Ms. Julie Farkas, together with their eldest son Jonah Goldman, who are changing the world with their golden hearts and determined actions to promote a sustainable, vegan and equitable world for all. 'Eat the change you wish to see in the world' – a witty play on words by Jonah on the wise words of Mahatma Gandhi's “Be the change you wish to see in the world.” At the height of success of Honest Tea, in 2012, one day, his wife Julie commented to him on the concept and plans of the plant-based food company – Beyond Meat. Seth quickly realized that such a company will have a far-reaching and globally significant impact on reducing the exaggerated reliance on animal agriculture and also protect the environment. “And what I found, is people don't have an innate need to kill animals; that's not an imperative, but survival and nutrition are. So, if we can create plant-based alternatives that taste as good, then we see a very good response. What’s so exciting to see consumers are choosing this approach. So I’m excited to see it’s happening. And when you have the consumers on your side, good things happen.” As of 2020, in less than eight years, since its products launched in the consumer market, Beyond Meat has become a worldwide phenomenon, now reaching around the globe and available in over 50 international markets, with over 27,000 distribution points, including now being offered in Starbucks chains in certain cities of China. The power of this social action has been powerfully evident during the lockdown situation in the USA, in response to the COVID-19, where a Bloomberg article reported that sales of plant-based meat substitutes increased 264% compared to before the lockdowns, an indicator that more Americans are concerned about the effects of their food choices towards the planet and their own health. Riding on the success of both Honest Tea and Beyond Meat, Seth and his family began discussing how they could create even more positive impact, on an even larger scale by including education as well as products. Together with Jonah, the planetary activist in the family, they decided to start a new venture, Eat the Change. Eat the Change's mission is to create a platform to deal with climate change and environmental destruction through the most powerful and immediately implementable change an individual can make – dietary change.
Веге елит
2020-08-25   1183 Преглед
Веге елит
2020-08-25

A Journey to Veganism with Selene Nelson, Part 2 of 2

16:10

A Journey to Veganism with Selene Nelson, Part 2 of 2

We spoke to Selene in early February, 2020, at the Plant Powered Expo in London, where we were so excited to learn about her new book Yes Ve-Gan! Let’s hear what she had to tell us about this exciting time in her life. “So my new book Yes Ve-Gan! was published a month ago and it’s a blueprint for vegan living, so it’s letting people know how they can make the change and also explaining why you would want to; so it does cover the three main points: health, the environment and animals. But the reason why I really wanted to write it was because I wanted to communicate the joy of veganism; how happy it makes you, just something I never anticipated.” “The biggest shock I had when I went vegan was how much I loved it and that’s something that I see reflected all the time in other vegans. Every vegan I know says their only regret is not doing it sooner and I think there is a reason for that.” In 2018, Selene found herself in the middle of a public media storm when William Sitwell, the editor of a highly respected publication, Waitrose Food magazine, ridiculed her pitch to publish a series of vegan recipes. The email mocking vegans made headlines prompting lots of conversations on mainstream news media. In the midst of the storm, Selene had the opportunity to meet with the editor and talk about veganism, which reached over 650 million views online. Looking back at this episode in her career, Selene said, “I definitely didn’t expect that reaction from the editor. But I also never could have anticipated how big the story became and how angry it made some people. And I did already know that veganism was a highly divisive subject, but what that issue really brought home was the fact that eating animals, or not eating animals, is an extremely contentious issue.” In fact, one year later, William and Selene ended up on the cover of ‘The Telegraph Magazine’ talking about veganism. The beloved Supreme Master Ching Hai applauds all the vegan media in the world, and had this to say at a climate change conference in Washington DC. “The media has a very important role in our society, everybody knows that. The printed words are very powerful. People are too busy with their daily activities, so they look to the media for informing and reporting relevant events, important matters, and all necessary information for their lives. So, the media is a useful tool to awaken one another at this crucial time: a time when our planet and the lives on it are in danger.” Supreme Master Ching Hai: “Joyfully presents the Shining World Courage & Compassion Award to Selene Nelson, with all love and high salute for your noble work. May you enjoy continued success and constant protection by Heaven.”
Веге елит
2020-09-10   1176 Преглед
Веге елит
2020-09-10

Brooklyn Borough President, Mr. Eric Adams, and a Plant-Based NYC, Part 1 of 2

11:23

Brooklyn Borough President, Mr. Eric Adams, and a Plant-Based NYC, Part 1 of 2

Mr. Adams transformed from being a type 2 diabetic to being healthy, fit and vibrant, through a whole-foods, plant-based diet. “I’m the Brooklyn Borough president in New York City. I always exercised but my diet was horrendous.” Mr. Adams’s food choices led to some serious health problems. “And when I started that diet, in three weeks, my vision returned. And after three months, my diabetes went in remission, my nerve damage went away, my cholesterol normalized. I had a small ulcer, the ulcer went away. And all of this without medicine. And not only does it help you physically, but it also helps you emotionally and spiritually as well.” When Mr. Adams saw the dramatic, positive improvements in his health and well-being, he wanted to share the goodness with his family and with his community. One of the steps the Borough President took was to introduce Meatless Mondays into schools. Eventually the program expanded to all New York City schools. “The end goal is to wean us off of the over-consumption of meat, that we have in this country and across the globe.”
Веге елит
2020-04-07   1157 Преглед
Веге елит
2020-04-07

Kuntal Joisher - The First Vegan on the Top of the World, Part 1 of 2

14:41

Kuntal Joisher - The First Vegan on the Top of the World, Part 1 of 2

Today we are sharing the achievements and successes of a courageous and noble man, Mr. Kuntal Joisher, the world’s first vegan to scale Mt. Everest. His climbing journey of the Himalayas started in 2009. With his persistent determination and fortitude, Mr. Kuntal stood on the top of Mt. Everest, the highest peak in the word, in May, 2016, from the Nepal side and again successfully in 2019, from the China side. “Sitting here right now, it’s almost been seventeen years that I have now been a vegan. And I have to tell you, that this was the best decision I have ever made in my life, because since that day I have been able to sleep every single night peacefully, knowing that o animals had to be killed for me to lead my life or me to pursue my dreams. It was a chance encounter in 2009, where I actually found that climbing mountains was the calling of my life. Mt. Everest simply cannot be conquered. It is always the mountain that decides whether you are going to make it to the top. So, it was during this journey, that I overcame so many of my self-doubts, so many of my limitations, and I conquered myself.”
Веге елит
2020-03-12   1138 Преглед
Веге елит
2020-03-12

Philip Wollen – The Venture Capitalist for Noble Causes, Part 4 of 4

16:40

Philip Wollen – The Venture Capitalist for Noble Causes, Part 4 of 4

In many of his speeches, Mr. Wollen’s distinctly points to well-documented facts about the livestock industry’s enormous impact. “I’m sure you guys know that greenhouse gas emissions from livestock exceed those of transport. Forest depletion by the meat industry cost three times as much as the recent global financial crisis.” “So, the problem was caused by us, the problem needs to be solved by us; we don’t have a moment to lose. It's a problem that we all must face, and we must all take responsibility for it. ” “Because at the end, only three things matter: how deeply you loved; how gently you lived; and how gracefully you let go of things that were not meant for you. Meat was not meant for you. ”
Веге елит
2019-10-17   1135 Преглед
Веге елит
2019-10-17
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