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Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

00:13:26

Healing from the Inside Out with Food - With Chef Day Radley (vegan), Part 2 of 2

Today, we continue featuring Chef Day Radley, who shines brightly as a torchbearer of the Earth-saving plant-based movement. We were impressed by the success of her culinary school in London, The Vegan Chef Institute, which has produced more than 100 vegan chefs in less than two and a half years since its launch in November 2018. “I set up the school because I wanted to help create better chefs, w
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2021-06-17   1031 Преглед
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2021-06-17

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

00:13:13

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 1 of 4

Kristie Middleton is the Vice President of Business Development at Rebellyous Foods, and former senior food policy director for the Shining World Benevolence Award recipient, Humane Society of the United States. Certified in Plant-Based Nutrition, she is also a nationally renowned speaker. “After starting to do some research into factory farming, that's when I learned that, despite what I thought
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2021-06-24   725 Преглед
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2021-06-24

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 2 of 4

00:14:03

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 2 of 4

On today’s program, Kristie shares how she and her team successfully worked together with these institutions. "Our role in these programs was basically everything, except for preparing the food ourselves. So, we would conceptualize what the program could look like, we would provide the education behind why they should add such plant-based options to their menus.” "We're not requiring, or we're not
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2021-07-01   587 Преглед
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2021-07-01

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 3 of 4

00:12:06

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 3 of 4

"There are so many wonderful personal success stories that I've heard from people over the years. One of my favorite examples that I share in my book is that of Ken Chadwick. Ken was the Dining Services Director at American University in Washington D.C. when I met him. And he kept hearing from students that they wanted more vegetarian/vegan options on their menus. …And so, he quickly teamed up wit
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2021-07-08   395 Преглед
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2021-07-08

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 4 of 4

00:13:24

Going Meatless with Kristie Middleton (vegan) - Transforming the Way You Eat and Live, Part 4 of 4

In her book, Kristie shares tips and tricks to help people shift to the healthy, environmentally friendly vegan lifestyle. "I have a lot of tips and tricks for encouraging people to be able to stick with their intentions. And the first is to decide what it is that you're trying to do. So, maybe it's by doing something like a Meatless Monday. Another is to set a goal and articulate that goal. Anoth
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2021-07-15   497 Преглед
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2021-07-15

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

00:15:23

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 1 of 2

On today’s program, we are delighted to introduce the very active, high-profile French vegan chef, food critic, videographer, and author of numerous vegan cookbooks, Sébastien Kardinal. Mr. Kardinal is also a devoted vegan activist who tirelessly protects the lives of animals through his vegan cooking classes, video demonstrations, and as a food critic of vegetarian and vegan restaurants in Franc
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2021-07-29   531 Преглед
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2021-07-29

Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 1 of 2

00:12:52

Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 1 of 2

Dr. Jeanette Rowley has said: “A society that respects veganism and accommodates vegans cannot sustain and has to address entrenched prejudice against nonhuman animals.” With a strong socio-legal background, Dr. Rowley has garnered worldwide recognition as a leading authority on veganism, human rights, animal rights, and the law. In 2012, she founded the International Vegan Rights Alliance
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2021-08-03   281 Преглед
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2021-08-03

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 2 of 2

00:15:15

Greening French Cuisine with Chef Sébastien Kardinal (vegan), Part 2 of 2

Through his numerous YouTube videos, Mr. Kardinal encourages people to adopt the vegan lifestyle. He is best known for his creative, simple recipes which preserve the French culinary traditions, while using 100% plant-based ingredients. One section of his YouTube channel is called “Mes bonnes adresses.” Here, Sébastien shares video reviews of the many restaurants and cafés he has visited. Sébastie
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2021-08-05   316 Преглед
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2021-08-05

Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 2 of 2

00:13:56

Dr. Jeanette Rowley (vegan) - Human Rights are Animal Rights, Part 2 of 2

In order for a compassionate society to exist, Dr. Rowley emphasizes the importance of using protective rights as a means to evoke a deeper level of compassion that extends to animals as well. “We should have a system of ethical justice that includes animals in our community, and we should see rights as protections from arbitrary oppression and emancipate suffering.” “Protective rights are about e
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2021-08-10   342 Преглед
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2021-08-10

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 1 of 3

00:12:40

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 1 of 3

Like many mission-focused plantrepreneurs today, Abhay is concerned about our world’s dire climate change situation and sees veganism as the only viable solution. He launched his start-up company Goodmylk specifically to champion veganism in his homeland of India. Since its launch in 2016, Goodmylk has seen explosive growth. Abhay chose plant-based dairy alternatives as his arena because da
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2021-09-02   438 Преглед
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2021-09-02

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 2 of 3

00:14:12

Goodmylk: A Return to Ahimsa - With ‘Plantrepreneur’ Abhay Rangan (vegan), Part 2 of 3

Abhay’s social entrepreneurship has earned him the distinction of being the youngest Indian entrepreneur to make the prestigious Forbes “Asia 30 Under 30” list – in 2019, at the age of 22. Abhay’s vegan journey began at age 13 when his father showed him the truth about the violence that takes place every day in dairy operations across India. “I think the enormity of abuse that goes down in
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2021-09-09   313 Преглед
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2021-09-09
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