Ｗe see the map, the Google Trends and you can see the interest going up in virtually every country that you look at that uses the word vegan. It’s a massive trend. And so over time l think more and more people will do it, it’ll become more mainstream. I mean it’s a very selfless thing to be interested in being better for the animals. And then especially foe me, it’s also about health too, so being caring about yourself enough to try and be healthier is huge because, it’s kind of a hard thing to look at and say I can, if l really love myself then l should be eating food that’s healthier.

Everybody’s worried, but little is done. What we need now is action, action from the governments to inform people and to reinforce the new life-saving diet. That’s the vegan diet. I hope the governments would please, make it into law to forbid the killing of animals, to forbid any more animal livestock raising. If they are truly the leaders that pledge to protect their people, to improve their country in many aspects, then this is the first step we have to do. Stop the meat industry, stop the fish industry, stop the dairy industry, then our planet will be the way it was and even better.

Grace Wong has been a vegetarian for 26 years and vegan for six. In 2014, she created a Facebook blog site, “Vegan Mama Kitchen,” on which she has uploaded over 600 of her original vegan recipes, created over the course of just four years. In 2016, she published a popular vegan cookbook “simply VeganžSimply Grace.” Which her yoga and meditation practices, not only Grace’s creativity has been brought up from deep within, but also the love and happiness around her has been expanding ever more.

Through her popular Plant-Based on a Budget website that has been featured in publications such as Reader's Digest, US News & World Report, and more, Toni has shared how to eat vegan while saving money in the process. I have created it from the beginning. I got to do the design, the photos, the recipes, the meal planning, and it has been in the works for two years. I'm so excited to share it with the world. I included 100 recipes, all of which are 30 minutes to make or under, and $30.00 for the week of meal planning; and it will help people whether they are experienced chefs, or they're just stepping in. I give basics and I also give how to save even more money.

Earthling Ed，to hundreds of thousands of people who know him through his tireless work for the animals in our world, and whose lives have been touched by him, the name evokes immense respect, love and gratitude.Some of his admirers believe that when humanity looks back decades from now, he will be seen as the Martin Luther King of the animal rights movement. Hailing from the United Kingdom, Ed dedicates his life to serving others,courageously speaks up for the animals no matter what the circumstamces,fronts an important societal shift, delivers passionate speeches that move people.

At the thriving age of 75, Ms. Middlesworth teaches two to three aerobic classes a day, sometimes as many as five, operates a full-fledged health coaching business, oversees the 4,300-member Sacramento Vegan Society, …and amazingly, still has plenty of energy for various social justice causes. In 2015, at the age of 71, she was awarded the top female honor of the animal protection group PETA’s Sexiest Vegan Over 50” contest. Thirty-one years ago, she was 50 pounds overweight, had barely recovered from breast cancer, and was diagnosed with heart disease and thyroid cancer. …It was at that point when Linda found her “Fountain of Youth.”

Benjamin Timmler, a teenager, from Hof in Bavaria, Germany, wrote a vegan cookbook called “Grün Kerlchen” or “The Little Green Guy” at age of 14. What started as a school project, made its way onto a crowdfunding platform so that more people could benefit from not only the recipes, but the message behind the book, which is to love and care for animals, the environment and ourselves. Whoever made a contribution to help with the publication of the vegan cookbook received a printed version of it. Now 15 years old, Benny is a committed veganism advocate and we are honored to share with you his story.

The Fry Family started creating simple yet tasty meat alternative recipes in their own kitchen in South Africa, back in 1991. “All life is precious, and I could live without sacrificing the life of another. I become a vegetarian and set about creating a meat alternative.” “Principle before profit” has been the mantra of the Fry Family since its beginning. They measure their success by the amount of animals’ lives that are saved with each purchase of a Fry’s product. "The brand has become a legacy on its own and it’s definitely not about me; it’s about the combined effort of so many enthusiastic people." Thanks to a great working team spirit and family love and support from all family members, The Fry Family Food Co. has become a force for change around the world, helping millions of people transition to a vegan diet while contributing immensely to saving the animals.

Only five short years ago,as a 21-year-old Londoner, Earthing Ed was oblivious to the destruction of lives happening around us. An astounding 191 million land animals and billions of sea creatures are killed for food every day in the world

On today’s program, we will introduce you to Wally Fry’s daughter, Tammy Fry, who wishes to change the world and its people through the way they eat. Tammy is not only the Marketing Director of Fry’s, she is also a famous vegan blogger, athlete extraordinaire, public speaker, plant-based nutritionist, and the founder of Meat Free Mondays in South Africa and Australia. Tammy is a born vegetarian. "Bacon for a child could be a carrot. I mean, they don’t know that that came off an animal’s body, unless you’ve actually explained that to them. And I think sometimes, giving them the truth about what they’re eating will naturally turn them off.” “I learned really young, that in order to change people, you need to inspire them. So, you have to focus on the solution and show them, that actually, this is a great way to live; you inspire them to change rather. Having being an athlete myself for so many years, doing many hours of training every single day on a plant-based diet, showed me that was actually possible."

Ruby Roth is the world’s leading author and illustrator of vegan books for kids. She discovered children’s interest in veganism, but since she could not find any books related to the matter, she decided to start writing and illustrating her own books on veganism for kids. “That’s Why We Don’t Eat Animals” is about the environment and endangered species. “Vegan is Love” contains a message of unconditional love for all. “V is for Vegan” covers all the main tenets of veganism. “Help Yourself Cookbook for Kids” is 60 easy plant-based recipes.

However, young Omari was determined to make the conscious choice to only eat foods that didn’t hurt animals. I am vegan because I have animals. And you see the animals on the farm, why do we harm them and we don’t harm our own pets? So that is why I became vegan. Because if it is not vegan, then you’re just harming our animals. In the same year, Omari started a YouTube channel “The Mari Maker Show” later renamed to “Omari Goes Wild.”

Will Tucker is a 4-time winner of the Natural Bodybuilding Championship; he is a sought-after author, certified fitness trainer and speaker. While bodybuilding, Will Tucker has developed into a vegan hero and champion of the animals, while his love expands to all beings, motivating him to exemplify further, how vegans can also be successful, compassionate athletes. Opting for a vegan lifestyle nowadays, is now a mainstream movement, and having experienced first-hand the benefits derived from the vegan diet. “Do it. Give yourself a 30-day challenge. You’ll notice that your recovery is so much faster, your workouts, you have so much more energy, you feel so much more alive, and, just give it a chance.”

Today, at the age of 75, Linda continues to wow everyone around her with her astonishing vitality, physical and mental strength, and effectiveness as a certified health professional. Having experienced the liberating health benefits of veganism, Linda never misses an opportunity to share her knowledge. Another initiative of hers is to organize protests and rescue operations for animals. For over 20 years, she worked hard to combat the cruel practices of the Ringling Brother’s Circus, helping to bring about its closure in 2017, after 146 years of operation. She donned a test rat suit to the point of heat-exhaustion demonstrating for SB 1249, the California Cruelty-Free Cosmetic Act, which requires that cosmetics sold in California be not tested on animals, starting in 2020. Thanks in part to her efforts, SB 1249 was signed into law in September 2018.

Today, we are honored to present to you the extraordinary Ms. Jane Velez-Mitchell. For most of her career, Jane was an internationally renowned television host and investigative journalist. She is the laureate of both the Los Angeles and New York Emmy Awards for excellence in broadcasting. In addition, she is also a New York Times bestselling author. In developing the concept for the Jane Unchained Network, Ms. Velez-Mitchell cleverly took advantage of citizen journalism combined with social media, realizing that every person with a cell phone and a Facebook account can contribute to the vegan movement. Jane Velez-Mitchell has a special Christmas message for us. "The best way to honor Christmas and the spirit of Christmas is to stop eating animals and their byproducts, and to have a compassionate, kind holiday. And you know, Jesus Christ went into the temple in Jerusalem and freed the animals. He was the original, open rescue, animal activist."

Born in 1950, Mr. Wollen descended from a distinguished British family that had settled in India for generations. He traversed the highest reaches of financial success and power, yet gave them all up to follow the path of kindness. He is indeed one of the brightest beacons of light in the history of 21st century environmental protection and humanitarianism. “We’re running out of time. We need to focus very, very strongly on the vegan movement, because that is the enchanted key. Without veganism, nothing is going to happen. It is the only way out of this room, and the sooner we wake up to that obvious fact, the better. ”

In many of his speeches, Mr. Wollen’s distinctly points to well-documented facts about the livestock industry’s enormous impact. “I’m sure you guys know that greenhouse gas emissions from livestock exceed those of transport. Forest depletion by the meat industry cost three times as much as the recent global financial crisis.” “So, the problem was caused by us, the problem needs to be solved by us; we don’t have a moment to lose. It's a problem that we all must face, and we must all take responsibility for it. ” “Because at the end, only three things matter: how deeply you loved; how gently you lived; and how gracefully you let go of things that were not meant for you. Meat was not meant for you. ”

Today's guests are Natasha and Luca,video bloggers from Australia who promote compassionate living for an ethical world through.Sharing their colorful Vlogs, they highlight their personal experiences of overcoming allergies and health problems with a wholefood plant-based vegan diet. They loving hearts also reach out to the well being of animals, and actively speak out and educate others, who may be unaware of the root cause of health problems, and the planet's threatened resources.

Alejandro is a well-known animal rights activist in Chile, as well as a yoga teacher and vegan writer. Alejandro founded HomoVegetus in 2002, for the purpose of inspiring respect for all animals, to create a better understanding of veganism, and to help transform and elevate the consciousness of people. About ten years ago, Alejandro started to write an extensive list of illustrative books aimed at children and young readers. I’m precisely seeking to reach children, future generations, to show them that this way of living exists. The children’s book can work on the parents as well.

Here, we’ll meet a special woman, who is a famed journalist, respected food critic, media personality, and strong advocate of the vegan culture, animal liberation, and a green, healthy lifestyle – Ms. Ori Shavit! She has made a tremendous contribution to the vegan movement and reached out to thousands of people worldwide through TEDx Talks. “About eight years ago. In Israel, it was a vegan desert. …one evening we made the whole restaurant go 100% vegan, it was never heard before. Nobody did that, so all the media jumped on it. All these chefs starting to cook vegan food? And that’s how, A vegan revolution in Israel started. It became main-stream like everywhere.”