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Категория : Дар от любов
Дата : 2021
Сортирай : Харесани
Субтитри : Всичко

Закуска от оризови спагети и тофу

24:16

Закуска от оризови спагети и тофу

“OK, today we're cooking rice noodle snacks or lunch. Quick lunch: nutritious, simple and quick. You can prepare it maybe in around five minutes. I'm boiling water now. We're waiting for the water to boil. Meanwhile, I'm doing something else like washing lettuce, washing tomatoes, washing coriander, and whatever herbs you like to put in.” “The water is already boiling. I’m going to drop the noodles in it. Two pieces like that would be enough for one person or even less. I’m going to put a little bit more in. My people also want to eat it. I’m sure they would, no doubt. I’m going to turn the noodles a little bit.” “The noodles are already soft and ready. So I put in a little lettuce, and stir it around so that the lettuce goes into the hot water and becomes softer. That should be enough; make it softer. Right, and you put the tofu in there also, to warm up.” “All right, there, then we’re going to drain the noodles. When you drain the noodles, you toss it a little bit, gently, so all the water comes out. There, it’s already all out. And then we put it there. So we’re going to prepare it on a plate to eat.” “There, this is your noodle dish. And we have some frozen fruit, of course; it’s summer and this is a chrysanthemum drink. Chrysanthemum flower is very healthy and good for summer, refreshing and cool. It’s like you drink chamomile tea, similar, but it tastes very, very fragrant.” “I hope you will enjoy this simple way of cooking. It’s very simple, nutritious, and plentiful energy, very little calories, and lots and lots of love because it’s a vegan diet. It’s a vegan meal and there’s no blood on the table. It’s peace, it’s peace, and it’s peace. Peace and loving-kindness manifested on your plate. And it’ll save the planet if you eat this everyday. I mean similar, I don’t mean you eat this every day, but you can; it wouldn’t hurt you. Now enjoy making it. Enjoy your meal, and don’t forget to thank Heaven before you eat. That will bless your food and you will feel happier, healthier. Not just that, but we have to be grateful for what we have. See you, lots and lots of love and blessings from Heaven to you.”
Дар от любов
2021-05-30   2153 Преглед
Дар от любов
2021-05-30

Запържени вегански оризови кори, завити с гъбен пълнеж и Веганска кокосова крем супа, част 1 от 2

32:58

Запържени вегански оризови кори, завити с гъбен пълнеж и Веганска кокосова крем супа, част 1 от 2

Веганството може да бъде много забавен начин на готвене, особено ако е ново за вас, като цял нов хоризонт. За този вид ястие, най-добре е да се яде веднага след приготвяне. Много, много вкусно.
Дар от любов
2021-04-18   1215 Преглед
Дар от любов
2021-04-18

Традиционен аулакски (виетнамски) пудинг, сурова салата с ментов сос соянеза, запържени вегански скариди, увити в оризова хартия, хрупкави вегански кюфтенца, пържени, част 1 от 3

34:38

Традиционен аулакски (виетнамски) пудинг, сурова салата с ментов сос соянеза, запържени вегански скариди, увити в оризова хартия, хрупкави вегански кюфтенца, пържени, част 1 от 3

Майка ми готвеше това по някой специален повод, защото е заета, няма винаги време да готви. Но когато го сготвеше – уау! Обичах го толкова много. Надявам се да споделя любимото си от детството с вас.
Дар от любов
2021-09-05   815 Преглед
Дар от любов
2021-09-05

Сухари с вегански пастет, Сладко-кисели краставици, Запържени водорасли с бял ориз и сусам, част 1 от 2

20:32

Сухари с вегански пастет, Сладко-кисели краставици, Запържени водорасли с бял ориз и сусам, част 1 от 2

“Today we are going to make another simple, nutritious and delicious meal - namely just seaweed, deep-fried, and white rice, sesame. And also, to combine with it, we will have sweet and sour cucumber, carrot. While waiting for the oil to be heated, I’ll prepare some appetizer.” “These are soya “tranches” (slices). They made it look like those that you are familiar with, except that it’s completely vegan. And you can buy them in a health food store. All you do is just find some biscotti and put it on top. One. Biscotti is a kind of toasted bread. In case you don’t like that, we also prepare herbal cheese, vegan cheese, soya cheese. We spread it on another piece of biscotti like that, as thick as you want.” “For cucumber, we just use fresh cucumber. You can also use readymade cucumber. Slice it thinly. Chop them into triangle or round, just any way you want. We can add some carrots for color if you like. Decorate it a little bit, make it like a flower. For the sauce, we put like four teaspoons of vinegar is good enough. And then two teaspoons of brown sugar. One teaspoon of salt. We put in like four tablespoons of hot water and mix well together. Now we put the carrot in there for color. It doesn’t have to be. And then the cucumber. And let it standby, until you have your meal ready; you can add it into your rice dish, together with the deep-fried seaweed.” “Now we can fry our seaweed. The seaweed, of course, you buy in the supermarket. It’s very thin, like paper. We can cut it into decent pieces, using scissors. Not too long, so it can be easily handled. About your finger size, your finger length is good enough. You cut them into two finger size. And you will use either chopsticks or something to grab the seaweed. You put in only two, three pieces at a time because it will burn very fast. I just cut a few pieces of bell pepper for decoration. Just to make it look good on your plate and appetizing.”
Дар от любов
2021-03-07   968 Преглед
Дар от любов
2021-03-07

Лятна закуска: Краставичен сос и Обвита веганска наденичка

32:23

Лятна закуска: Краставичен сос и Обвита веганска наденичка

“Hi, everybody. It’s very exciting to show you a quick lunch, or snacks, or dinner. It’s summer and we eat something light and simple. See, I have here cucumber. And some carrots. I’m going to make a cucumber dip.” “I put some salt already in the bowl, sea salt or any salt that you have. Sea salt is a little bit rougher, more original, natural. And I soak it in filtered water for a few minutes, three to five minutes. Just to take away any harmful substance that might be attached to the skin of the carrot or the cucumber. Just to detox it, yes? Detox your food. Because, if you’re going to eat raw, the more you have to be careful about it.” “Then, you make the sauce. The sauce is very easy. We put the tortilla (chips) in a corner of the tray, the big plate. And either you can directly put the sauce onto the plate and save the washing, or you can put the sauce in a bowl next to it. We put directly on the plate; why not? So, all we do is scoop the mushroom and put it there in the corner; scoop it and put it there like that. You don’t have to use the whole mushroom can. You can use some of it or all of it. It’s up to you. Then you scoop the passion fruit sauce, you spread it on top of the mushroom (paste), or next to it. You know, like 50/50, like that.” “You can cut the cucumber into four pieces. Just very simple and lay aside like this. Can you see? I’ll show you in a minute. And the carrot also. You can cut it into small pieces or bigger pieces and lay it together there. You just halve the carrot and quarter the cucumber; that should be enough. It’s very simple, actually.” “Now, we warm this tortilla here on the pan and wait for it. Meanwhile, I can pop this into the microwave, or can eat this the way it is.” “This is soya mayonnaise, absolutely egg free, absolutely vegan. You just smear it on top of the vegan sausage as much as you want. There you are. Like, one tablespoon should be enough; vegan mayonnaise is nice! And just wrap it. Wrap it from one corner to the next. There you are. See this? And the vegan sausage sticks out a little bit like this, just to tease people’s appetite. And you lay it next to these things, next to the thing that you have prepared. And it becomes all together like this. You see? Cucumber, carrot, dipping sauce, tortillas, and a wrapped vegan sausage with vegan mayonnaise. Of course, you can put other things like ketchup and mustard if you like it.” “And there it is! Enjoy your meal! You see, this is the thing that you can also share with other people.”
Дар от любов
2021-07-04   1777 Преглед
Дар от любов
2021-07-04

Хрупкаво мариновано тофу, Варено зеле и Зелева супа

22:15

Хрупкаво мариновано тофу, Варено зеле и Зелева супа

"Today I will cook something that is very simple and very delicious. It is made from tofu skin. This is dried tofu skin. We soak it in water and it becomes soft like this. Then we need fermented bean curd, good fermented bean curd. Don’t use the one that is too salty or too spicy. Take out one cube first. Spread it on the tofu skin. One side is enough, like how you spread vegan butter on bread. The other side does not have fermented bean curd. Fold it like a sandwich so the fermented bean curd is in the middle. Then cut it into pieces, all bite size just like this.” “Blanched cabbage is also very delicious and very easy to cook. Add some salt to the water, about a teaspoon of salt, put on the lid, and bring it to a boil. When the water boils, add the cabbage, and it’s done.” “Now I’ll teach you how to deep-fry this tofu skin with fermented bean curd. Tofu skin with fermented bean curd, we can call it 'tofu skin with bean curd.' When the oil is heated, just put it in. Be careful not to let it burn. Watch out when one side is fried, turn it over and fry the other side. Simply fry it until crispy. Then remove it from the oil.” “Now I will show you how to make soy sauce taste better, a condiment. These are peanuts, roasted peanuts. Put them in a plastic bag and crush them with a knife. Cabbage is very nutritious, easy to cook, and clean. Peanuts are also very nourishing, very nutritious. They are high in protein, healthy fat, and calorie. We can get enough nutrition from vegan food. We should not kill animals to feed this body. After the peanuts are crushed, put them in a bowl. Now, add some Maggi soy sauce. This sauce goes with the cabbage. The cabbage may be ready now. Remove it from the water. That is the water that we used to boil vegetables. Add some coriander, or spinach, or other vegetables. Boil it like this, then the soup is ready. We do not need a complicated life at all. Very nourishing, very nutritious. It can be prepared any time. OK. It’s ready to serve."
Дар от любов
2021-11-07   1253 Преглед
Дар от любов
2021-11-07

Запържени вегански оризови кори, завити с гъбен пълнеж и Веганска кокосова крем супа, част 2 от 2

27:32

Запържени вегански оризови кори, завити с гъбен пълнеж и Веганска кокосова крем супа, част 2 от 2

“We’re going to cook some squash soup. So, we buy a squash like this, about this size or a little bigger. Not smaller. And cut like 2/3 of it. Cut 2/3 of it out. Just keep cutting until it’s out.” “Take the inside and the seeds out completely. So we just have a nice, hollow, clean squash. That’s cool, very cool. Now we use a spoon also, to scrape it all clean inside.” “This kind of soup, you cook when your guests come, your best friend, some person important, otherwise it is a little bit of work. Maybe you don’t have time to do it every day. It’s not that much work actually, it just seems elaborate. And after we scrape all the flesh out from the squash, we have a perfect bowl like this. And when we cook the soup, we just put the soup in it and it will look nice and taste good as well.” “Now here we are going to boil some water and cook the soup. Now just let the water boil. You can already put the squash that we carved out in the water already. That’s all we need, some salt, seasoning, water, and sugar - a little bit like that. I also have some small carrots, baby carrots and I slice them thin to put together with the soup. For this kind of soup, we don’t have to cook very long, and then we put some tofu. And we have coriander here. Half of the coriander, You put maybe just a handful of coriander. You put half of it in now to cook together with the soup so that the taste will be aromatic, and the other you can put on top of the bowl later for decoration. Very nice. You can also put a little ground pepper in it, just a little bit. It’s already good, so we’re going to put in three spoons of thick coconut milk. There! Mix it up with the soup. You can put as much coconut milk as you like. And taste it to see if it's suitable for you. Wow! Perfect! OK, that's it! Once the coconut is in, re-boil, you turn it off right away.” “And we'll transfer the soup into the bowl gently. Now I’m going to have fun. Wow! Very fun. Looks fun, tastes good. I bet your children will love this too, if you cook like this, in a bowl like this. It looks more fun to eat.” “Cover it with the cap. The way we cut it, we cover it back. So, there you are. Perfect. Beautiful. Soup with a bowl. So, here we have it.”
Дар от любов
2021-04-25   2006 Преглед
Дар от любов
2021-04-25

Домашни вегански курабийки: Скалички и рубинени сладки

25:18

Домашни вегански курабийки: Скалички и рубинени сладки

Тези вкусни курабийки са чудесен Коледен подарък. Те ще донесат също радост и смях, докато ги правите заедно с близките си.
Дар от любов
2021-12-19   656 Преглед
Дар от любов
2021-12-19

Олакско (виетнамско) пикантно веганско конги (оризова супа) и Вегански бананов крем, част 1 от 2

29:59

Олакско (виетнамско) пикантно веганско конги (оризова супа) и Вегански бананов крем, част 1 от 2

Когато не се чувстваш добре, в О Лак (Виетнам) готвим оризова супа за заболелия. Това е пикантна оризова супа, изцяло с (вегански) протеин и зеленчуци от всякакъв вид. Дори и да не се чувстваш добре, ще се почувстваш добре след това.
Дар от любов
2021-01-24   1983 Преглед
Дар от любов
2021-01-24

Сухари с вегански пастет, Сладко-кисели краставици, Запържени водорасли с бял ориз и сусам, част 2 от 2

25:11

Сухари с вегански пастет, Сладко-кисели краставици, Запържени водорасли с бял ориз и сусам, част 2 от 2

We learned how to make Biscotti with Vegan Spread, and Sweet & Sour Cucumber last Sunday in Part one of this show. Now let’s watch how to fry the seaweed. “Put it on a little low first and in case it burns, you can get used to the temperature, and then you put more and more. Check the oil now. It’s hot enough; I’m going to fry it now. All we do is just get hold of one piece and fry it. You just count to four. You put one or two pieces in there, in the heated oil and count, one, two, three, four, and you take them out. And put it on the kitchen towel or a plate, so that the oil will be absorbed a little bit. It will look just like this. It curls up a little bit; it’s smaller than the way you have cut it before. It shrunk. Seaweed is very nutritious, according to research. We’re done now. That should be enough. It will be crispy like potato chips. So all we do is prepare a plate of rice, put it on top and sesame and then we can eat it already. We can either sprinkle the sesame powder now on top when it’s still hot and oily and wet. Or we can sprinkle it directly on the rice later. It’s just aromatic and also very, very nutritious.” “I just invite you to taste the banquet. And first, you can taste the appetizer. Pray, thank God before you eat.” “Who says vegan is not exciting. Very, very exciting indeed, and you see all the colors we use from the vegetable kingdom and fruit kingdom are really out of this world. You eat the rice with the deep-fried seaweed. Which is the black thing and sesame there, and the sweet and sour cucumber, it’s fresh.” “Because if you eat something not good your stomach feels a little upset, you eat the biscotti. Or burnt toast. But sometimes, you are on the road; you don’t have a chance to burn the toast. So you just buy some biscotti like that, the toasted bread, dry bread and eat it with anything or alone with some tea or water, and then your stomach feels better.”
Дар от любов
2021-03-14   1110 Преглед
Дар от любов
2021-03-14

Summertime Fondue with Fresh Veggies, Vegan Tempura & More

32:39

Summertime Fondue with Fresh Veggies, Vegan Tempura & More

Лято е! И сега ще си приготвим малко лесна и животворна храна. Това е алтернатива на барбекюто. И всеки може да се наслади по същия начин. Ще ви покажа как.
Дар от любов
2021-08-08   767 Преглед
Дар от любов
2021-08-08

Олакско (виетнамско) пикантно веганско конги (оризова супа) и Вегански бананов крем, част 2 от 2

15:37

Олакско (виетнамско) пикантно веганско конги (оризова супа) и Вегански бананов крем, част 2 от 2

Миналата седмица в нашето предаване предложихме сгряващо Пикантно веганско конги (оризова супа), което помага да се почувстваме по-добре. Сега нямаме търпение да видим как Веганският бананов крем ще добави малко сладост, за да ни помогне да се изправим на крака!
Дар от любов
2021-01-31   1278 Преглед
Дар от любов
2021-01-31

Традиционен аулакски (виетнамски) пудинг, Сурова салата с ментов сос соянеза, Запържени вегански скариди, увити в оризова хартия, Хрупкави вегански кюфтенца, Пържени картофки, част 2 от 3

29:14

Традиционен аулакски (виетнамски) пудинг, Сурова салата с ментов сос соянеза, Запържени вегански скариди, увити в оризова хартия, Хрупкави вегански кюфтенца, Пържени картофки, част 2 от 3

“We’re cooking a couple of things today. This is artificial shrimp, vegan shrimp, completely without animal trace. Now we wrap them in rice paper and then we deep fry them. It’s finger food. So, remember we put the rice paper quickly into the warm water. Shake it well so it doesn’t get too wet. Cut into two. Half like this. Each half for one vegan shrimp. And the vegan shrimp is very round. So you kind of break a little bit in the middle so that we can have the tail sticking out. And we roll it. You put the vegan shrimp on the rice paper and straighten it up. Fold the round edge in, so that it wraps the whole vegan shrimp up. And there you are.” “In Âu Lạc (Vietnam) to commemorate the day of your loved one leaving the physical world, we make a small family gathering and we cook nice things in the loving memory of the deceased. Just like when they are still alive, you eat with them. So, after they have gone, we try to remember them in this way.” “Turn on high, let the oil become heated. All right now, the oil is heated already. I think I better pop some in first. It’s really spraying there, even though I use olive oil. We can use something to stop the oil a little bit. I think I better use the long chopstick. Very long so you will not be too near the oil. You can put like three in together at the same time. Don’t put too many, they will stick together and when you take them out, they’ll break. Then we’re going to put it on a plate with a kitchen towel so the oil will be absorbed somewhat and it’s not too oily. When it’s golden like this, it’s done.” “I have some mashed vegan ham. It will look like this, mashed. And I roll it in the breadcrumbs so it becomes like a ball. And you put it in the frying pan. You can put all kinds of flavor chopped into this mashed ham and it will taste fine, fine. You can chop fine coriander and mix it into the vegan ham before you fry it.” “I’m also frying some French fries. And with the potato, you put a little bit of black pepper on it. I take out the debris in the oil first, and I use the same oil to fry the French fries, potato chips.”"I made a lot of things for you guys. It’s to commemorate my mother’s passing day. Also Moon Festival. I cooked them all for you. Look at all that. Everything is round, you see? (Cool.) A prayer and thank God, thank Heaven. Thank Heaven for taking my parents up in the high level also. And thank you for the Heaven and humans for the beautiful food that we have. Amen."
Дар от любов
2021-09-12   685 Преглед
Дар от любов
2021-09-12
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