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Олакска (виетнамска) кисела супа, Веганска шунка и Бях патладжан

00:27:28

Олакска (виетнамска) кисела супа, Веганска шунка и Бях патладжан

Today, we joyfully present Supreme Master Ching Hai’s “Aulacese (Vietnamese) Sour Soup, Vegan Ham & White Eggplant.” “OK, we’re going to cook some sour soup, Aulacese (Vietnamese) style. Sometimes, I put three, four kinds of herbs together in one soup. The more herbs, it tastes better. So we’ll put coriander in, and the special Rice paddy herb,together and soak it in saltwater for disinfecting it, washing all the impurity, and then you cook it. We also need two lemons and soya sprouts and lady’s fingers (okra). Optional, hot chili. And hard tofu and tomatoes, whatever size. This is a ready-made vegan ham. You cut it into slices, however many slices you like. Then you just warm it up, either microwave or steam it to warm it up. That’s it! Then, later you put some lemon and soy sauce on it. The water’s already boiled. All you do is just put all the ingredients in it, in whatever order you like. You put the tofu first, maybe. However much you like, there’s no rule. The lady’s fingers, tofu, and then we put one or two tablespoons, it depends, of vegetable broth powder, just for the good taste. And you put like half a teacup of apple juice, either freshly made or from the box. It’s fine. For a deeper taste, you can put like one teaspoon of sugar into it. Although it’s a sour soup, it’s just for a deeper taste. Sugar should be used as a condiment, not to eat too much, except in cakes now and again. This is mostly home cooking, real Aulacese (Vietnamese) cooking! Real home cooking because you don’t often have it in the restaurant. This is a white eggplant. You can buy them in a supermarket or Chinese store, oriental store. It tastes very delicious. We eat it with soya paste. That’s a kind of thick soya sauce. That’s all!”
Дар от любов
2020-08-02   1260 Преглед
Дар от любов
2020-08-02

Vegan Bread & Butter Pudding

00:27:27

Vegan Bread & Butter Pudding

Today, we joyfully present Supreme Master Ching Hai’s “Vegan Bread & Butter Pudding.” “You know, sometimes we have a lot of bread leftover, either French bread, French baguette or just normal sliced bread which you don’t want anymore because it’s old and it’s hard. You don’t have to throw it away. You can make it into a (vegan) bread and butter pudding. OK, I’m going to show you how. This is the second layer, (I’m going to sprinkle) the dry fruits on it. Like two handfuls. You can put as much as you want; there’s no rules. Just about this much would be fine, or you can put more, of course. And then, we stir the mixture with (soya) milk, sugar, flour, and (soya) yogurt. Stir it up, and then we shower the mixture on top of it again, so that the bread becomes softer a little bit before baking. And it soaks in the liquid so that it tastes good. Make sure all of them have enough drink. Otherwise, they’ll be thirsty in the oven, no? Nobody will give them a drink in the oven. So right now, I set it on, like 45 minutes, and you have to watch it. After 45 minutes, if you see all the liquid becomes dry already and becomes like a pudding substance, and the top is golden brown, then you can turn the oven off. Because after the oven is turned off, it’s still warm, so you can leave it for another couple of minutes. And then, you can bring it out and serve with soya whipped cream or alone as is. Or you can sprinkle some cinnamon on top, and you enjoy. OK, have a good look. This is how it looks after you baked it. It’s golden brown like this, and all the liquid has turned into the consistency of a pudding. That’s nice, soft, but not liquid, then it’s good. And you let it cool off for just maybe a minute. Let it cool off. And then after that, you use a knife to gently separate the edge. It peels off very easily. So, this is the final product. This is a (vegan) bread and butter pudding. It's very nice when it's raining outside. And you just watch some nice program on Supreme Master Television.”
Дар от любов
2020-10-04   1026 Преглед
Дар от любов
2020-10-04

Барбекю със зеленчуци и Вегански наденички

00:32:33

Барбекю със зеленчуци и Вегански наденички

Today, we joyfully present Supreme Master Ching Hai's simple and aesthetically appetizing vegan dishes. Primitive, because he used fire instead of electric oven. (For all ingredients, please use organic versions if available). The ingredients needed will be: Vegan sausage, Potato, Sweet potato, Mushroom, Tomato, Vegan barbecue sauce, Vegan bread, Vegan butter. Be creative. Put whatever you like. Barbecue is just fun.
Дар от любов
2019-07-21   3341 Преглед
Дар от любов
2019-07-21

Тиквена супа с тофу и парченца сурови фъстъци

00:22:29

Тиквена супа с тофу и парченца сурови фъстъци

This kind is home cooking. Cut the tofu, vegan ham and pumpkin into cubes. If you don’t have any machine, chop the peanuts with the back of a knife. Put one tablespoon of vegan butter in the pan, put in tofu, vegan ham and stir fry a little bit. Put in pumpkin, peanuts and one bowl of water, cook boil and simmer until the pumpkin is soft. Put in one cube of vegetable broth, a little pepper, two or three tablespoon of Maggi depends on your taste. If you like, when it’s almost cooked, put in two tablespoons powder to thicken the broth.
Дар от любов
2019-06-23   7516 Преглед
Дар от любов
2019-06-23

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Savory Bean Curd Sticks

00:27:35

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Savory Bean Curd Sticks

We, who cooks, should understand that to maintain other people’s body and spirit, it’s a kind of very sacred job, just like giving charity. We are pleased to bring you another cooking show demonstrated by Supreme Master Ching Hai, Using bean curd sticks which are low in calories for the vegan protein they contain and can be found in most Asian grocery stores. Within minutes, you could have this savory dish made up and served to your loved ones. Cooking is fun, the key is to be creative. If someone teaches us one dish, then we can create ten.
Дар от любов
2019-01-13   5373 Преглед
Дар от любов
2019-01-13

Rich Morning Meal (Part 2 of 2) : Vegan Sausage Rolls, Vegan Omelette, Fried Tomatoes & Mushrooms, Homemade Citrus & Pear Marmalade

00:27:25

Rich Morning Meal (Part 2 of 2) : Vegan Sausage Rolls, Vegan Omelette, Fried Tomatoes & Mushrooms, Homemade Citrus & Pear Marmalade

Today we are preparing something a little bit heftier, richer. For someone who like a hefty breakfast, so we are going to make it today.
Дар от любов
2017-12-17   3536 Преглед
Дар от любов
2017-12-17

Салата от авокадо, Запържено шанхайско зеле и Копринено тофу с пет подправки

00:23:43

Салата от авокадо, Запържено шанхайско зеле и Копринено тофу с пет подправки

Today, we are lucky for a glimpse of those days in Yang Ming Mountain in 1992 where Supreme Master Ching Hai set aside Her precious time to demonstrate a few simple and aesthetically appetizing dishes. To start with, let's find out how to prepare the main ingredients for all three dishes. Supreme Master Ching Hai then prepares a pre-mixed sauce for the Stir-fried Shanghai Cabbage. Let's watch how it's done. Lastly, let's watch how the last dish, Five-spiceSilken Tofu. put-in the seasoned silken tofu to stir-fry. Simmer it for a while. The Five-spiceSilken Tofu is done!
Дар от любов
2019-08-25   2127 Преглед
Дар от любов
2019-08-25

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Indian Chapattis

00:25:43

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Indian Chapattis

Would you like to watch a precious video of the early life of beloved Supreme Master Ching Hai making India chapattis using a wood fire in the wild without a pan, and lovingly entertaining the Quan Yin disciples with humorous stories? Lucky viewers, isn’t it nice to have Indian Chapattis at your barbeque parties as well? Try it out next time, and you may be surprised that your gests would love this wonderful idea too! India Chapattis ingredients: White or Whole Grain Flour, Salt, Sesame Powder, Fruit Syrup, Lime.
Дар от любов
2018-11-11   4873 Преглед
Дар от любов
2018-11-11

Raw Aulacese (Vietnamese) Vegan Salad & Pickled Veggies Appetizer

00:27:23

Raw Aulacese (Vietnamese) Vegan Salad & Pickled Veggies Appetizer

Supreme Master Ching Hai reminds us to live a meaningful Saint’s life with purity and compassion. She shares the art of cooking vegan cuisine so that we may bring a warm and loving atmosphere to our families and friends. This loving cuisine is not only nutritious and healthy, but also helps our consciousness to e harmonious with nature and filled with love for all beings. With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing with us these wonderful vegetarian dishes and easy cooking tips. Supreme Master Ching Hai’s “Raw Aulacese (Vietnamese) Vegan Salad & Pickled Veggies Appetizer.”
Дар от любов
2019-05-19   5593 Преглед
Дар от любов
2019-05-19

Water Spinach Stew & Smoked Tofu in Coconut Sauce

00:32:59

Water Spinach Stew & Smoked Tofu in Coconut Sauce

Supreme Master Ching Hai demonstrates a few simple and aesthetically appetizing dishes that can be cooked within minutes. “Water Spinach Stew“: Salty water to soak the vegetables, and rinse it three times. Put water half of the wok, half a teaspoon salt in the water. Make water boil, put the spinach in. After it boiled, put some sesame oil in it. ”Smoked Tofu in Coconut Sauce”: Cut Tofu into thumb size. Put a little oil in hot pan, put tofu inside to fry. Fry a little until it is golden. Put the tick Soya sauce, Soya sauce, a little coconut milk. Cover it on low heat.
Дар от любов
2019-03-17   4618 Преглед
Дар от любов
2019-03-17

Vegan Pork and Mushroom Soup

00:33:03

Vegan Pork and Mushroom Soup

The one we have prepared is mushroom, coriander, and the vegan pork. All you need is mushroom seasoning, soya sauce, some oil, and some juice. This one I use mixed juice, and a cube of vegan broth and some water. Now you put some water, just you can add in the bouillon already into the water. And put some mushroom seasoning, a little soya sauce. And two tablespoons of oil, and also a quarter cup of juice. And now, the water boiled already, I also put coriander in together so that the flavor will soak into the food. Now we just leave it there, cover it. Stir it up evenly, let the water cover it, just nicely covered. So we let it simmer for a while. You let it simmer, low heat, and for maybe ten minutes, that should be fine.
Дар от любов
2019-04-14   4728 Преглед
Дар от любов
2019-04-14

A Gift of Love: Simple and Nutritious Cooking with Supreme Master Ching Hai Tofu Bags and Sour Soup

00:32:39

A Gift of Love: Simple and Nutritious Cooking with Supreme Master Ching Hai Tofu Bags and Sour Soup

I'm preparing two types of food today. The one is that tofu fried and this one is going to be the sour soup to accompany with it because anything fried is a little bit fatty. So we should eat with something like maybe a sour dressing salad or sour soup, depends on the day; if it's a cold day like today, you eat soup instead of salad. This, anybody can cook; even children can cook it, very easy. The main point is not to elaborate too much in my cooking style. So this is for busy people. Just the main point is to have enough nutrition.
Дар от любов
2018-10-14   4787 Преглед
Дар от любов
2018-10-14

„Кресон и Салата от соеви кълнове” и „Запържено тофу”

00:36:34

„Кресон и Салата от соеви кълнове” и „Запържено тофу”

Today we’re going to have some very simple salad, one of my favorite salads. This is very simple – just watercress and soya sprout. Both are nutritious, refreshing, and taste wonderful. And together we will have vegan cheese on top of it with (vegan) Thousand Island salad dressing. And I’m preparing the tofu. I’m going to cook some simple tofu as well to go with that. The most simple basic food for nutrition and good taste, takes only a few minutes to prepare. See, if you eat this brown rice and mung beans in it. And then with the tofu and with the salad, watercress and soya sprout salad, and the (vegan) cheese, that is a perfect meal Already.
Дар от любов
2019-10-27   1480 Преглед
Дар от любов
2019-10-27

Reair BMD 360 A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai 1. Preserved Bean Curd Lemon Sauce with Boiled Cabbage, 2. Tomato Soup, 3. Vegan Protein with Sesame

00:34:20

Reair BMD 360 A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai 1. Preserved Bean Curd Lemon Sauce with Boiled Cabbage, 2. Tomato Soup, 3. Vegan Protein with Sesame

We are pleased to bring you another cooking show demonstrated by Supreme Master Ching Hai, a typical Chinese-style meal consisting of veggie, a soup and a vegan protein, Preserved Bean Curd Lemon Sauce with Boiled Cabbage, Tomato Soup and Vegan Protein with Sesame. With heartfelt gratitude, we sincerely thank Supreme Master Ching Hai for sharing these wonderful vegetarian dishes and easy cooking tips. This loving cuisine is not only nutritious and healthy but also helps our consciousness to be harmonious with nature and filled with love for all beings.
Дар от любов
2019-02-10   4680 Преглед
Дар от любов
2019-02-10

Закуска от тортила с чери домати и мента

00:27:08

Закуска от тортила с чери домати и мента

Как би ви харесало да бъде направена вашата тортила? Днес Върховният Учител Чинг Хай ще ви покаже как да си направите семпла и бърза закуска с тортила, и е толкова вкусна!
Дар от любов
2019-12-01   977 Преглед
Дар от любов
2019-12-01

Fried Vegan Fish & Sour Soup

00:22:36

Fried Vegan Fish & Sour Soup

Today we’re going to have some just simple fried vegan fish and sour soup; they’re very simple. Then you can eat it with the steamed vegan fish, or you fry the fish and then later you just pour the sauce on top, and that’d be fine. It’s very simple. Wow, it’s boiled already! Okay now, we have to put this vegetable inside to cook. Also tomatoes… put it in. Then, we put a little juice to make it sweeter. And I have prepared coriander, spring onions, together with the fishwort herbs to put it inside, and 1 lemon. I’m going to put the lemon juice inside to make it sour.
Дар от любов
2018-08-12   4923 Преглед
Дар от любов
2018-08-12

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Vegan Noodle Soup

00:36:09

A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai Vegan Noodle Soup

How do you cook this simple Vegan Noodle Soup for yourself or your loved ones? By itself, it’s a nutritious meal for either breakfast, lunch or even dinner. In our daily life, Supreme Master Ching Hai remind us to live a meaningful Saint life with purity and compassion. This loving cuisine is not only nutritious and healthy, but also helps our consciousness to be harmonious with nature and filled with love for all beings. Don’t worry too much about what you eat, really. The main point is be happy, be virtuous and remember God; and just enough protein, or vegetable whatever.
Дар от любов
2018-12-09   4731 Преглед
Дар от любов
2018-12-09

English-Style Breakfast: Beans with Vegan Sausage & Toast / Refreshing Jasmine Tea with Peppermint

00:21:40

English-Style Breakfast: Beans with Vegan Sausage & Toast / Refreshing Jasmine Tea with Peppermint

Supreme Master Ching Hai reminds us to live a meaningful Saint’s life with purity and compassion. She shares the art of cooking vegan cuisine: "We will teach you also how to cook vegetarian (vegan), how to make nutrition for yourself. Nowadays, there are all kinds of nutritious protein, even more nutritious than meat protein and less disease. This is a very simple breakfast. Like grandma used to have. Mostly you have to eat this immediately after you toast the bread. You have to eat it immediately because at that time toast is still warm and crunchy. That’s when it tastes the best. I hope you enjoy this simple English breakfast."
Дар от любов
2018-09-16   4937 Преглед
Дар от любов
2018-09-16

Гъбено тофу и Супа от чайот

00:36:05

Гъбено тофу и Супа от чайот

Това е много лесно готвено, но много вкусно и хранително. То е за хората, които искат да опитат китайска или олакска (виетнамска) храна вкъщи, но мислят, че е твърде трудно да се готви.
Дар от любов
2020-08-30   1326 Преглед
Дар от любов
2020-08-30

Stir Fried Potatoes & Peppered Vegan Meat with Sweet Potatoes

00:28:14

Stir Fried Potatoes & Peppered Vegan Meat with Sweet Potatoes

...potatoes, a little red onions, and some leek. We should let the potato cook first. Then you put in a little salt, a little Mggi, or soy sauce, seasoning. Put a little bit more water, apple juice. Stir it up so that the seasoning penetrates into the food that you are cooking. This is sweet potato. Stir up occasionally, and then after five minutes you can stir in the peppered vegan meat. You can put a little bit of seasoning, Maggi, the thick soya sauce, and stir it well, so that it will penetrate every piece of the vegan meat and the sweet potatoes. I love this kind of simple life that doesn't cost the Earth too much.
Дар от любов
2018-07-08   4633 Преглед
Дар от любов
2018-07-08
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