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Категория : Дар от любов
Дата : Всичко
Сортирай : Харесани
Субтитри : Всичко

Сорбе Тути Фрути и Соево сорбе с мента

34:03

Сорбе Тути Фрути и Соево сорбе с мента

Здравейте всички! Лято е. Ще си направим нещо хубаво за лятото - сорбе, много бързо и лесно. Един хубав десерт или закуска, почти като професионален.
Дар от любов
2020-05-24   3918 Преглед
Дар от любов
2020-05-24

Закуска от оризови спагети и тофу

24:16

Закуска от оризови спагети и тофу

“OK, today we're cooking rice noodle snacks or lunch. Quick lunch: nutritious, simple and quick. You can prepare it maybe in around five minutes. I'm boiling water now. We're waiting for the water to boil. Meanwhile, I'm doing something else like washing lettuce, washing tomatoes, washing coriander, and whatever herbs you like to put in.” “The water is already boiling. I’m going to drop the noodles in it. Two pieces like that would be enough for one person or even less. I’m going to put a little bit more in. My people also want to eat it. I’m sure they would, no doubt. I’m going to turn the noodles a little bit.” “The noodles are already soft and ready. So I put in a little lettuce, and stir it around so that the lettuce goes into the hot water and becomes softer. That should be enough; make it softer. Right, and you put the tofu in there also, to warm up.” “All right, there, then we’re going to drain the noodles. When you drain the noodles, you toss it a little bit, gently, so all the water comes out. There, it’s already all out. And then we put it there. So we’re going to prepare it on a plate to eat.” “There, this is your noodle dish. And we have some frozen fruit, of course; it’s summer and this is a chrysanthemum drink. Chrysanthemum flower is very healthy and good for summer, refreshing and cool. It’s like you drink chamomile tea, similar, but it tastes very, very fragrant.” “I hope you will enjoy this simple way of cooking. It’s very simple, nutritious, and plentiful energy, very little calories, and lots and lots of love because it’s a vegan diet. It’s a vegan meal and there’s no blood on the table. It’s peace, it’s peace, and it’s peace. Peace and loving-kindness manifested on your plate. And it’ll save the planet if you eat this everyday. I mean similar, I don’t mean you eat this every day, but you can; it wouldn’t hurt you. Now enjoy making it. Enjoy your meal, and don’t forget to thank Heaven before you eat. That will bless your food and you will feel happier, healthier. Not just that, but we have to be grateful for what we have. See you, lots and lots of love and blessings from Heaven to you.”
Дар от любов
2021-05-30   2383 Преглед
Дар от любов
2021-05-30

Vegan Spanish Breakfast - Toast & Soya Chocolate Pudding

28:38

Vegan Spanish Breakfast - Toast & Soya Chocolate Pudding

Но те не сервират това навсякъде, дори в Испания, не навсякъде. Трябва да сте късметлии. Аз просто имах късмет този ден и се насладих на това. И ето как разбрах и го споделям с вас, приятели, и с другите хора.
Дар от любов
2020-02-09   1851 Преглед
Дар от любов
2020-02-09

Запържени вегански оризови кори, завити с гъбен пълнеж и Веганска кокосова крем супа, част 1 от 2

32:58

Запържени вегански оризови кори, завити с гъбен пълнеж и Веганска кокосова крем супа, част 1 от 2

Веганството може да бъде много забавен начин на готвене, особено ако е ново за вас, като цял нов хоризонт. За този вид ястие, най-добре е да се яде веднага след приготвяне. Много, много вкусно.
Дар от любов
2021-04-18   1494 Преглед
Дар от любов
2021-04-18

Традиционен аулакски (виетнамски) пудинг, сурова салата с ментов сос соянеза, запържени вегански скариди, увити в оризова хартия, хрупкави вегански кюфтенца, пържени, част 1 от 3

34:38

Традиционен аулакски (виетнамски) пудинг, сурова салата с ментов сос соянеза, запържени вегански скариди, увити в оризова хартия, хрупкави вегански кюфтенца, пържени, част 1 от 3

Майка ми готвеше това по някой специален повод, защото е заета, няма винаги време да готви. Но когато го сготвеше – уау! Обичах го толкова много. Надявам се да споделя любимото си от детството с вас.
Дар от любов
2021-09-05   1043 Преглед
Дар от любов
2021-09-05

Вегански палачинки

27:38

Вегански палачинки

Много е лесно да се направят вегански палачинки. Забавно е! Особено когато ги споделите с приятелите си и с кучетата си – о, толкова е забавно. Всеки ги харесва и е много семпла храна всъщност. Можете да ги ядете като закуска или като основно ядене. Можете да ги ядете сутрин, обед или вечер.
Дар от любов
2020-06-28   1726 Преглед
Дар от любов
2020-06-28

Хрупкаво мариновано тофу, Варено зеле и Зелева супа

22:15

Хрупкаво мариновано тофу, Варено зеле и Зелева супа

"Today I will cook something that is very simple and very delicious. It is made from tofu skin. This is dried tofu skin. We soak it in water and it becomes soft like this. Then we need fermented bean curd, good fermented bean curd. Don’t use the one that is too salty or too spicy. Take out one cube first. Spread it on the tofu skin. One side is enough, like how you spread vegan butter on bread. The other side does not have fermented bean curd. Fold it like a sandwich so the fermented bean curd is in the middle. Then cut it into pieces, all bite size just like this.” “Blanched cabbage is also very delicious and very easy to cook. Add some salt to the water, about a teaspoon of salt, put on the lid, and bring it to a boil. When the water boils, add the cabbage, and it’s done.” “Now I’ll teach you how to deep-fry this tofu skin with fermented bean curd. Tofu skin with fermented bean curd, we can call it 'tofu skin with bean curd.' When the oil is heated, just put it in. Be careful not to let it burn. Watch out when one side is fried, turn it over and fry the other side. Simply fry it until crispy. Then remove it from the oil.” “Now I will show you how to make soy sauce taste better, a condiment. These are peanuts, roasted peanuts. Put them in a plastic bag and crush them with a knife. Cabbage is very nutritious, easy to cook, and clean. Peanuts are also very nourishing, very nutritious. They are high in protein, healthy fat, and calorie. We can get enough nutrition from vegan food. We should not kill animals to feed this body. After the peanuts are crushed, put them in a bowl. Now, add some Maggi soy sauce. This sauce goes with the cabbage. The cabbage may be ready now. Remove it from the water. That is the water that we used to boil vegetables. Add some coriander, or spinach, or other vegetables. Boil it like this, then the soup is ready. We do not need a complicated life at all. Very nourishing, very nutritious. It can be prepared any time. OK. It’s ready to serve."
Дар от любов
2021-11-07   1496 Преглед
Дар от любов
2021-11-07

Сухари с вегански пастет, Сладко-кисели краставици, Запържени водорасли с бял ориз и сусам, част 1 от 2

20:32

Сухари с вегански пастет, Сладко-кисели краставици, Запържени водорасли с бял ориз и сусам, част 1 от 2

“Today we are going to make another simple, nutritious and delicious meal - namely just seaweed, deep-fried, and white rice, sesame. And also, to combine with it, we will have sweet and sour cucumber, carrot. While waiting for the oil to be heated, I’ll prepare some appetizer.” “These are soya “tranches” (slices). They made it look like those that you are familiar with, except that it’s completely vegan. And you can buy them in a health food store. All you do is just find some biscotti and put it on top. One. Biscotti is a kind of toasted bread. In case you don’t like that, we also prepare herbal cheese, vegan cheese, soya cheese. We spread it on another piece of biscotti like that, as thick as you want.” “For cucumber, we just use fresh cucumber. You can also use readymade cucumber. Slice it thinly. Chop them into triangle or round, just any way you want. We can add some carrots for color if you like. Decorate it a little bit, make it like a flower. For the sauce, we put like four teaspoons of vinegar is good enough. And then two teaspoons of brown sugar. One teaspoon of salt. We put in like four tablespoons of hot water and mix well together. Now we put the carrot in there for color. It doesn’t have to be. And then the cucumber. And let it standby, until you have your meal ready; you can add it into your rice dish, together with the deep-fried seaweed.” “Now we can fry our seaweed. The seaweed, of course, you buy in the supermarket. It’s very thin, like paper. We can cut it into decent pieces, using scissors. Not too long, so it can be easily handled. About your finger size, your finger length is good enough. You cut them into two finger size. And you will use either chopsticks or something to grab the seaweed. You put in only two, three pieces at a time because it will burn very fast. I just cut a few pieces of bell pepper for decoration. Just to make it look good on your plate and appetizing.”
Дар от любов
2021-03-07   1182 Преглед
Дар от любов
2021-03-07

Аулакски (виетнамски) пролетни рулца с топчета от веганска шунка и сос за топене

28:04

Аулакски (виетнамски) пролетни рулца с топчета от веганска шунка и сос за топене

Пролетните рулца са любимо лакомство по целия свят. Има толкова много вкусни варианти. Защо не опитате тази освежаваща версия у дома.
Дар от любов
2022-01-16   1078 Преглед
Дар от любов
2022-01-16

Сухари с веганско сирене, веганска шунка и домати / Смесени задушени зеленчуци, запържени банани, хрупкаво тофу, част 2 от 2

22:07

Сухари с веганско сирене, веганска шунка и домати / Смесени задушени зеленчуци, запържени банани, хрупкаво тофу, част 2 от 2

“There’s one in, two, three, and four. Fry it until it’s golden on both sides. Good, we are going to get the banana out before they cry. Banana goes onto the plate. Now the oil is leftover, we can use it, so we don’t waste it. Now, it’s already hot anyway. All right, we put in the vegetables, the cabbage, and the red bell pepper. And sauté it. Sauté it, good. If you have some mushroom seasoning, you put in like a teaspoon or half a teaspoon. If you don’t have, you just put Maggi alone. For now, I put in a few drops of Maggi, like half a teaspoon, a few drops, and mix it together. Wow, smells nice already.” “It’s quicker when it’s crumbled. It’s quicker when you don’t have enough time., Crumble the tofu; it cooks quicker. Actually, for the tofu, you can put any kind of spice, you can put cumin powder. See, I have some cumin powder here. And I also have some ground turmeric., cumin powder. We just put half a teaspoon each on top of the tofu. The turmeric is for the color. Sometimes when your guests are not used to life without egg, you can put the turmeric a little bit in the tofu like that.” “Wow, I think I need a bigger plate because we can arrange better things on it. Well, it looks good in any case; it looks delicious. I’m going to put the banana on it as well, carefully. Banana goes on one side, like that. That’s good. And put rice on it, and it will be just fine. Here we have the rice. You can have white rice or brown rice. I give the guests both. There. See how nice it looks already. There we are. We have the meal ready. Simple, nutritious and your guests will like it very much.” “I try it myself. Wow, tastes good. All we need is just a spoon and a fork. For the banana, mixed with the tofu and vegetable and rice tastes so good.” “If we want to truly lead a life of ‘Love thy neighbor,’ our neighbors should include our animal friends, especially since they harm us in no way. They only beautify our lives; they are loving, and they make our lives more lively, colorful and interesting. We should preserve them, watch them, love them and enjoy their presence. God has made it clear; Hes says, ‘I made all the animals to befriend you and help you.’”
Дар от любов
2022-03-06   561 Преглед
Дар от любов
2022-03-06

Домашни вегански коледни пирожки и Кексчета със сладко, част 2 от 2

26:51

Домашни вегански коледни пирожки и Кексчета със сладко, част 2 от 2

Коледа е време да изразим своята благодарност, любов и признателност към семейството си и един към друг. В духа на Коледното раздаване по цял свят, да споделиш вкусни домашни вегански сладки вкуснотии е добър начин да направиш това! Моля, бъдете с нас!
Дар от любов
2020-12-20   1502 Преглед
Дар от любов
2020-12-20

Домашни вегански коледни пирожки и Кексчета със сладко, част 1 от 2

33:11

Домашни вегански коледни пирожки и Кексчета със сладко, част 1 от 2

“Today I’m going to show you how to make mince pies, English style, because it’s almost Christmas. People in England, they make mince pies for Christmas, apart from Christmas pudding and other forbidden sweetness.” “I’m going to mix some flour and salt, just a pinch of salt and flour.” “But in ordinary cases, if you use 225 grams of flour, then you’d use 100 grams of fat, vegetable fat solid.” “Mix this salty flour together with the vegan butter. Use your hand, very lightly. And it should be in the cold.” “Now you need like two tablespoons of water for the proportion that I’ve told you above.” “If it’s not enough water, you put more. You just put enough so that it becomes a dough.” “And then you roll lightly.” “Roll it out until it’s a little bit thin, and then you can cut it.” “It’s just a little bit bigger than the top, the mouth, then it’s OK for the top. To lay in the tray, you have to make a bigger one.” “We can dip a little bit in it and lay your tray.” “Before we start that, we preheat the oven. You bake this for about 15 minutes, so you put the (timer) on for 15 minutes.” “And the electric oven should be 230˚C, that is about 450˚F.” “Now I’m going to cut this pastry and then we can put it on there. You roll it out thin, about half a millimeter or one millimeter; it depends on how thick you want it. And now you take it off one by one. You put it in the tray here. Push it down a little bit, so it goes inside the deep tray in there.” “Now we have to fill it with the (vegan) mincemeat, which is ready-made. You put about one tablespoon in there.” “Then you cut another six smaller ones to cover the mince pies.” “So now, I’m going to do some decorations. You can cut some of this leftover.” “Now, important! You have to use a knife, or even a toothpick, to put like three holes.” “So when you bake, the air will come out and will not ruin your cake.” “The oven is hot already. Put it right in the middle of the oven. There you are, 15 minutes.” “If it’s not golden or cooked enough, you can add a little bit more time later.”
Дар от любов
2020-12-18   1688 Преглед
Дар от любов
2020-12-18

Сухари с веганско сирене, веганска шунка и домати / Смесени задушени зеленчуци, запържени банани, хрупкаво тофу, част 1 от 2

20:42

Сухари с веганско сирене, веганска шунка и домати / Смесени задушени зеленчуци, запържени банани, хрупкаво тофу, част 1 от 2

Ето една бърза рецепта за приготвяне, когато неочаквано ви дойдат гладни гости. Не се изисква много и е лесно и изключително вкусно!
Дар от любов
2022-02-27   609 Преглед
Дар от любов
2022-02-27

Лятна закуска: Краставичен сос и Обвита веганска наденичка

32:23

Лятна закуска: Краставичен сос и Обвита веганска наденичка

“Hi, everybody. It’s very exciting to show you a quick lunch, or snacks, or dinner. It’s summer and we eat something light and simple. See, I have here cucumber. And some carrots. I’m going to make a cucumber dip.” “I put some salt already in the bowl, sea salt or any salt that you have. Sea salt is a little bit rougher, more original, natural. And I soak it in filtered water for a few minutes, three to five minutes. Just to take away any harmful substance that might be attached to the skin of the carrot or the cucumber. Just to detox it, yes? Detox your food. Because, if you’re going to eat raw, the more you have to be careful about it.” “Then, you make the sauce. The sauce is very easy. We put the tortilla (chips) in a corner of the tray, the big plate. And either you can directly put the sauce onto the plate and save the washing, or you can put the sauce in a bowl next to it. We put directly on the plate; why not? So, all we do is scoop the mushroom and put it there in the corner; scoop it and put it there like that. You don’t have to use the whole mushroom can. You can use some of it or all of it. It’s up to you. Then you scoop the passion fruit sauce, you spread it on top of the mushroom (paste), or next to it. You know, like 50/50, like that.” “You can cut the cucumber into four pieces. Just very simple and lay aside like this. Can you see? I’ll show you in a minute. And the carrot also. You can cut it into small pieces or bigger pieces and lay it together there. You just halve the carrot and quarter the cucumber; that should be enough. It’s very simple, actually.” “Now, we warm this tortilla here on the pan and wait for it. Meanwhile, I can pop this into the microwave, or can eat this the way it is.” “This is soya mayonnaise, absolutely egg free, absolutely vegan. You just smear it on top of the vegan sausage as much as you want. There you are. Like, one tablespoon should be enough; vegan mayonnaise is nice! And just wrap it. Wrap it from one corner to the next. There you are. See this? And the vegan sausage sticks out a little bit like this, just to tease people’s appetite. And you lay it next to these things, next to the thing that you have prepared. And it becomes all together like this. You see? Cucumber, carrot, dipping sauce, tortillas, and a wrapped vegan sausage with vegan mayonnaise. Of course, you can put other things like ketchup and mustard if you like it.” “And there it is! Enjoy your meal! You see, this is the thing that you can also share with other people.”
Дар от любов
2021-07-04   1963 Преглед
Дар от любов
2021-07-04

Веганско оризово ястие за закуска / Вегански бананов десерт

26:42

Веганско оризово ястие за закуска / Вегански бананов десерт

“OK, today we will cook some white congee, Aulacese (Vietnamese) style, also Chinese style. All you do is just have, like this, one cup of rice. Better Asian rice. And then you wash it and put it in the pot to cook. It’s boiling now, you can add a pinch of salt in it. OK, this is all we need for a cup of rice.” “Meanwhile, I have prepared some fresh vegetables. You can use spinach. You can use even Chinese cabbage, any soft vegetable, and you boil them and then we eat them with the congee later. This is pickled lettuce. This is fermented black beans. This is pickled bamboo. It’s pickled cucumber. I have some incense, just for fun later.” “Boil the lettuce, just put it in the boiling water. That’s all. And of course, don’t boil too long.” “And now the rice is cooked, we’re going to put it in a bigger bowl. So that we can have a nice, nice, nice, very nice breakfast. This is pickled cucumber. Pickled cucumber. Oh, nice. Very crispy, very nice. Only the Chinese and the Aulacese (Vietnamese) have them. It’s very tasty. It’s not just sour. You know? We have the stuff here. This is, they call shu tsu, Maruko. It is Chinese stuff. Very, very tasty with the congee. Very tasty. After you eat it, you will be hooked. This is ready-made. Peanut and protein, see the protein, the gluten protein and the peanut. Very, very tasty!” “And I’ll show you some secret, a quick banana fix. Make a quick vegan banana dessert. You just put a little hole here, so that maybe the air can come out easily. Pop in the microwave for, I think, two minutes. (It smells good, Master.)” “We have even dessert with banana, coconut, chocolate, coco chocolate. Yes, and then all you do is just eat. OK, I’m going to share with you.”
Дар от любов
2022-04-10   839 Преглед
Дар от любов
2022-04-10

Веганската тенджера на ергена

26:43

Веганската тенджера на ергена

Today, we are lucky to have a glimpse of those days in Yang Ming Mountain in 1992, when Supreme Master Ching Hai set aside Her precious time to demonstrate a simple and aesthetically pleasing dish: “Vegan Bachelor’s Pot.” “Now I’ll show you how to cook. It is very simple. Whatever vegetables that are available, you can throw them in. It doesn’t have to be these particular vegetables. Just similar ones are fine. Basically, it’s like that. So, whatever you like, throw them in. Cut them all up and stir fry it in some oil. After stir frying it, simmer it for a while. Then, just add more water. Add water and seasonings and simmer for about 20 minutes.” “These are wheat gluten. You can use any kind of gluten you like. These are the proteins, mix the protein and vegetables together. You can use any combination of (vegan) protein and vegetables. You can also use coriander or toon leaves to replace onions. You can also add basil. This dish is called ‘Bachelor’s Pot.’ You see, when I was single, this was what I had every day.” “What’s great about this? Well, you don’t have to wash vegetables and cook every day. You only need to wash once and cook once, and you’re set for three, four, or five days.” “When cooking, don’t talk like me and remember to recite the Five Holy Names. They are the best seasoning.” “I think it’s better to add the seasonings first, let it simmer, then add water. That way, the flavors will get into the food. But keeping it in the fridge for a few days will also enhance the flavor. So, don’t worry. How much salt you put in depends on your taste. I think I’ll just add a little. It will make a difference; this is a natural flavor enhancer made from fruits. It’s fine to add some and you can add more if you like. Then the sugar. Sugar is a must. Since we have a large amount of food, it’s OK to put more. If it’s not good enough, of course, you should add more. You can add more later. This is five spice powder and this is tomato ketchup. You can add more of it while cooking if you think the flavor is lacking.” “Here we have black pepper. Save it for later, or you can add it now. As for the fermented bean curd, you decide on how much to put based on the amount of food and personal liking. Fermented bean curd has a strong flavor.”
Дар от любов
2020-11-08   1880 Преглед
Дар от любов
2020-11-08

Домашни вегански курабийки: Скалички и рубинени сладки

25:18

Домашни вегански курабийки: Скалички и рубинени сладки

Тези вкусни курабийки са чудесен Коледен подарък. Те ще донесат също радост и смях, докато ги правите заедно с близките си.
Дар от любов
2021-12-19   1078 Преглед
Дар от любов
2021-12-19

Парченца задушено Джоб тофу / Варен воден спанак / Чаша от краставица / Бърз шейк от портокалов сок и соево мляко

30:39

Парченца задушено Джоб тофу / Варен воден спанак / Чаша от краставица / Бърз шейк от портокалов сок и соево мляко

Сега ще приготвя отново някакво лесно ястие днес. Простичко, но много, много хранително и вкусно. Днес имаме Тофу Бао, тофу-джоб. Изглежда ето така. Джоб тофу можете да си купите замразено или прясно от китайски магазин. И всяко едно от тях, когато се раздели, изглежда по този начин. Днес ще ги нарежем на малки и фини, тънки късчета, ето така. Леко ще ги запържа и ще ги направя много, много вкусни и приятни. Нарязваме ги на тънки ивици ето така, лесно е. И ги ядем с аулакски (виетнамски) воден спанак.
Дар от любов
2022-05-15   382 Преглед
Дар от любов
2022-05-15

Запържени вегански оризови кори, завити с гъбен пълнеж и Веганска кокосова крем супа, част 2 от 2

27:32

Запържени вегански оризови кори, завити с гъбен пълнеж и Веганска кокосова крем супа, част 2 от 2

“We’re going to cook some squash soup. So, we buy a squash like this, about this size or a little bigger. Not smaller. And cut like 2/3 of it. Cut 2/3 of it out. Just keep cutting until it’s out.” “Take the inside and the seeds out completely. So we just have a nice, hollow, clean squash. That’s cool, very cool. Now we use a spoon also, to scrape it all clean inside.” “This kind of soup, you cook when your guests come, your best friend, some person important, otherwise it is a little bit of work. Maybe you don’t have time to do it every day. It’s not that much work actually, it just seems elaborate. And after we scrape all the flesh out from the squash, we have a perfect bowl like this. And when we cook the soup, we just put the soup in it and it will look nice and taste good as well.” “Now here we are going to boil some water and cook the soup. Now just let the water boil. You can already put the squash that we carved out in the water already. That’s all we need, some salt, seasoning, water, and sugar - a little bit like that. I also have some small carrots, baby carrots and I slice them thin to put together with the soup. For this kind of soup, we don’t have to cook very long, and then we put some tofu. And we have coriander here. Half of the coriander, You put maybe just a handful of coriander. You put half of it in now to cook together with the soup so that the taste will be aromatic, and the other you can put on top of the bowl later for decoration. Very nice. You can also put a little ground pepper in it, just a little bit. It’s already good, so we’re going to put in three spoons of thick coconut milk. There! Mix it up with the soup. You can put as much coconut milk as you like. And taste it to see if it's suitable for you. Wow! Perfect! OK, that's it! Once the coconut is in, re-boil, you turn it off right away.” “And we'll transfer the soup into the bowl gently. Now I’m going to have fun. Wow! Very fun. Looks fun, tastes good. I bet your children will love this too, if you cook like this, in a bowl like this. It looks more fun to eat.” “Cover it with the cap. The way we cut it, we cover it back. So, there you are. Perfect. Beautiful. Soup with a bowl. So, here we have it.”
Дар от любов
2021-04-25   2278 Преглед
Дар от любов
2021-04-25

Вегански ергенски бургер-хапки

18:13

Вегански ергенски бургер-хапки

Знаете ли, че глутенът съдържа висок процент протеин? Как можете да го превърнете в просто и вкусно, но и апетитно ястие? Искате ли да разберете как да давате повече благословия на храната, която приготвяте?
Дар от любов
2020-03-15   1713 Преглед
Дар от любов
2020-03-15
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