In today’s news, global humanitarian relief charity delivers seeds and fertilizers to thousands in Ethiopia, Canada’s wildfires cross Atlantic merging with Saharan dust to create hazardous air in Southern France, US study finds plastic bag bans highly effective in reducing pollution, UK’s highway authority builds new overpass designed for wildlife and humans, airport security in Âu Lạc, also known as Vietnam, aids in returning large sum of lost money by tourist, animal-people protection group launches its first weeklong vegan dining event in Nashville, Tennessee, United States, and Jakarta, Indonesia, to roll out mobile veterinary services next year to better serve city pet-persons.
Want to add a kick of flavor to your vegan meals? Then try this out! Although raw jalapeño have their own unique flavor, roasting them transforms the flavor into a sweet, smoky spiciness that adds a punch to all your foods. Roasted jalapeño can be added to salsa, pesto, hummus, chili and bean soups, among many other things. They’re very easy to roast. Just put them over an open flame on a gas stove and use tongs to turn them until each side is black and blistering. After they have cooled, simply wipe off the majority of the charred skin. Then you are ready to enjoy them in your choice of dish!
If you don’t laugh after hearing the joke of the day, you’ll need a doctor to check your funny bone. This one’s entitled “Pearfect Shape.”
An out-of-shape man goes grocery shopping. He strikes up a conversation in the fruit section with a fellow shopper.
“Oh, those pears are on sale, do you like pears?”
“I do like the flavor, but I’m trying to lose the shape.”
?!
