In today’s news, Saudi Arabia’s King Salman Humanitarian Aid and Relief Center provides aid to Pakistan, Sudan, Yemen, and Lebanon, scientists discover Earth has been receiving regular 21 minute-long radio signals from a source within universe for 35 years, United States universities grant refuge to hundreds of displaced students from Afghanistan, Iceland again ranked as world’s most peaceful country, Rwandan man donates proceeds from book sales to children, United Kingdom data analytics company reveals significant increase in jobs related to plant-based lifestyle, and lifesaving cat-hero in United Kingdom one of the winners at National Cat Awards 2023.
I hope you’ve been spending a lot more time preparing amazing vegan food for you and your family. It’s far healthier and cheaper to make your own, so a cleaning tip may be useful for you in that case. Proper cleaning is essential to ensure the hygiene of your cooking utensils, even if they seem spotless at first glance. NSF International found that spatulas, particularly the rubber and silicone kinds, contain many nooks and crannies that hide bacteria like E. coli, yeast and mold. Additionally, even though the physical residue on these utensils can easily be cleaned off, the smell of food can linger in them for weeks. Therefore, it would be best to thoroughly clean them frequently. Begin by filling your sink with hot water and then add in a few drops of mild dish soap. Soak the kitchenware in the soapy bath for 20 minutes to one hour, depending on how strong the smells are. Several drops of essential oils can be mixed in for additional freshness. After soaking, use a nonabrasive sponge to carefully wipe them and then rinse in hot water. Allow the utensils to drain for several minutes prior to drying them with a microfiber cloth. You can also deep clean them by boiling them in water with a small amount of white vinegar. You will get the best result if you do this immediately after cooking with pungent ingredients.
The good mood travel agency recommends a mini chuckle trip with the joke of the day, so let’s sit tight and enjoy it. This one’s entitled “Valuable Items.”
An art gallery was unfortunately the victim of a robbery. The gallery director called the artist whose works were on display the next morning:
“Your art exhibition has attracted the bad guys. A robber broke into the gallery last night.”
The painter was overjoyed.
“Wow, my works really must be viewed as valuable! I'm going to be famous!”
“Well, yes and no. The robber did take the valuable parts, which were the frames, and left behind your paintings.”
??!!
And now we have a heartline from Jui-Hsiang in Taiwan, also known as Formosa:
Hallo, Dear Master and the Supreme Master TV team, Every night, my cat-person and I join the global World Vegan praying group meditation. While praying, I often think of my father who has passed away and was taken away by Master’s Grace.
My father loved eating animal-people meat very much before. When he was 39 years old, a nun advised him to become vegan at the age of 40. He was very unhappy with this advice. Although after he turned 40, our family business gradually declined, he still ate a lot of animal-people meat each meal. It wasn’t until he was 68 years old that he began to get sick after his blessed rewards in life were exhausted; he startlingly realized that his life had changed. We all advised him to become vegan. He was reluctant to do so, but to save his own life, he tried to be a vegan.
The vegan diet made his healing process much smoother. Though later he passed away due to other reasons, he was very happy that Master took him away. In my dreams, he sometimes looked young, sometimes middle-aged, and other times old, but all very spirited, telling me that he was waiting in some mountain forest to go to the next destination. My father is a symbol of the worldly people who, under the wrong concept of the world, think human beings have the right to kill and eat animal people meat. With the deep-rooted concept of loving to eat animal-people meat in their minds, it’d be too late when karma strikes back.
I truly can feel Master’s Love for all worldly people and all beings. Master does not want anyone to be in pain at that time and the karma of the whole world to be too great to deal with, so She earnestly persuades the world to turn vegan and do good deeds to save ourselves, the animal-people, and the Earth. We, worldly people! Do we know how many compassionate tears Master has shed and how much sacrifice Master had made for sentient beings!? May Heaven bless Master’s wish for World Vegan, World Peace to be realized very soon. I hope Master will no longer shed tears and will see the happy and satisfied smiles of humans and animal-people living in peace and happiness. Respectfully, Jui-Hsiang from Taiwan (Formosa)
Cordial Jui-Hsiang, We, too, join you in your prayers for a swift transformation to a benevolent world. Let us be quick in helping our loved ones by educating them on the brutal practices behind the neatly packaged animal-people meat products which are bought off the shelves. May kindness blossom like fragrant flowers in the scenic land of Taiwan (Formosa), Supreme Master TV team
P.S. Master shares Her concern: “Perceptive Jui-Hsiang, my mission on Earth would have been less arduous if only humans were able to see through the veil that clouds their vision from the universal truth. The habit of eating animal-people meat has become an accepted norm for centuries and has blinded many from the very human nature of compassion. I will not lose hope in the battle between light and darkness till the monumental misery of our cherished animal-persons comes to an end. May you and the gentle Taiwanese (Formosan) people continue to elevate to a higher plane of consciousness under Buddha’s loving guidance.”
