Търси по дата
От
До
121 - 140 за 279 Резултати
Избор
Категория :
Веганството: Благородният начин на живот
Субтитри :

Vegfest UK - The Largest Vegan Festival in the United Kingdom

00:13:23

Vegfest UK - The Largest Vegan Festival in the United Kingdom

VegFestUK is the United Kingdom's largest vegan event, which keeps getting bigger each year since its humble beginnings in 2003. Where hundreds of exhibitors' stalls were filled with delicious vegan food, compassionate cosmetics and animal-free fashion items. In the UK now that although we have over half a million ethical vegans, that is an accurate figure. The goal with VegFest is to help people understand veganism. When you understand why you should go vegan, you're probably more likely to succeed in going vegan.
Веганството: Благородният начин на живот
2019-07-09   3454 Преглед
Веганството: Благородният начин на живот
2019-07-09

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 3 of 3

00:22:59

Veggie Channel - Paving the Compassionate Road to a Vegan Italy, Part 3 of 3

We should help anyone in need but I don’t think that we should limit our compassion and our kindness to only human beings, but to extend it to all beings because the truth is that we are all connected, that we are all one. That when we hurt an animal we ultimately hurt ourselves. We encourage you to explore Veggie Channel to discover your own favorites and share them with your family and friends. Veggie Channel has definitely been a significant part of putting Italy on the map of veganism! If on the planet people all began to eat a plant-based diet, the problem of global warming would simply end. We must tell this to the world.
Веганството: Благородният начин на живот
2019-09-03   1058 Преглед
Веганството: Благородният начин на живот
2019-09-03

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 2 of 2 – Delightful Vegan Lunch Boxes and Soy Chicken for Picnics

00:19:44

Loving Hut Smile – The Charitable Vegan Restaurant of Korea, Part 2 of 2 – Delightful Vegan Lunch Boxes and Soy Chicken for Picnics

Last Sunday, we visited Loving Hut Smile vegan restaurant in Seoul, Korea. Specializing in catering and lunch boxes, this Loving Hut is a popular vegan restaurant frequently catering to celebrities. This morning, Loving Hut Smile is busy making lunch boxes ordered by its customers who are going on a picnic. “After cutting the bread in half, spread the vegan cheddar cheese on both sides. Next, put a piece of Romaine lettuce and add the (fried) vegan bacon then add one slice of organic tomato. Squeeze some apple sauce onto the sliced tomato.” “It’s a mini sandwich.” “Then add about three fresh cherry tomatoes, two strawberries and half a tangerine and some organic blueberries on top of the lettuce.” “Next, I'll add some vegan chocolate chip cookies, and this completes the Evening Roll Lunch Box." “I think it would be better to cut about two pieces of Romaine lettuce. Put it to one side and lay it down first. Then add the young leafy vegetables, organic red bell pepper and yellow capsicum.” “Then cut the rice cutlet and put it in the box.” “In the box, add the rice ball and the pickled radish on top of the lettuce.” “Squeeze some (apple) sauce onto the rice cutlet and also squeeze some mustard on top of it.” “The Quick Vegan Lunch Box is now complete.” One of the most popular menu items at Loving Hut Smile is the fried soy vegan chicken. To make this recipe, boil some thick dried soy protein in water and then cut them lengthwise with scissors. Squeeze the excess water from the soy protein and then season it with sesame oil, dried parsley, ground pepper, salt, and vegan seasoning. Coat the soy protein with frying powder and deep fry it in sunflower oil. Remove it from the oil once the soy vegan chicken turns golden brown. The two friends are going on a trip to a tourist destination called Water Park by train at Namyangju. Soon it was lunchtime, and they stopped to take a rest at a shady picnic area to enjoy their wonderful vegan lunch while appreciating the peaceful surroundings.
Веганството: Благородният начин на живот
2020-09-27   1911 Преглед
Веганството: Благородният начин на живот
2020-09-27

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

00:18:59

Warm-Hearted Japanese-Chinese Fusion Restaurant, Vegan Bowl, Part 1 of 2 – Sauerkraut Inari Sushi & Pan-fried Wild Veggie Gyoza

Today, we are honored to have Chef Yang Ya-Fei with us. She is going to show us how to make the Japanese-Chinese fusion cuisines, Sauerkraut Inari Sushi and Pan-fried Wild Veggie Gyoza. Chef Yang is the owner of Vegan Bowl, a small restaurant located in Puli, Natou, Formosa. Having visited Japan many times, Chef Yang loves the Japanese attitude towards food and their food style. The observations she made at local Japanese restaurants had inspired her to create her own wonderful Japanese-Chinese fusion cuisines.
Веганството: Благородният начин на живот
2019-10-06   871 Преглед
Веганството: Благородният начин на живот
2019-10-06

Sharing Love Through Food: Loving Huts in East and Southeast Asia, Part 1 of 3

00:16:22

Sharing Love Through Food: Loving Huts in East and Southeast Asia, Part 1 of 3

It is our pleasure to showcase some of the Loving Huts in seven fascinating countries of East and Southeast Asia in this show. In Indonesia home to one of the most diverse, vibrant, and colorful cuisines in the world. At Loving Hut Jatinegara, Jakarta, such culinary fusion is evident in its dishes. In 2016, another attractive Loving Hut with a large menu, Loving Hut Wajir, opened in Indonesia in Medan, North Sumatra. If you happen to be in Indonesia looking for some wholesome, guilt-free food, you’ll be happy to know that there are 13 other Loving Huts dotting this thousand-island nation! There are four Loving Huts in Malaysia. Loving Hut Puchong opened its doors in 2009, under the leadership of Aaron and Tracy Wong, a dynamic husband-and-wife team. “We run a training program. And we share with our participants the benefits of eating vegan food. Because of compassionate reason. And also, for the environment. And on top of that, by taking the healthy vegan food during the training, they feel energetic.”
Веганството: Благородният начин на живот
2020-02-05   399 Преглед
Веганството: Благородният начин на живот
2020-02-05

Angie P. - A Vegan and Wellness Icon in Hong Kong

00:13:17

Angie P. - A Vegan and Wellness Icon in Hong Kong

Today we are going to introduce a lady from Hong Kong who has single-handedly made movies, written a book, and opened a fitness club to promote the vegan lifestyle, and started it all from scratch. Angie P. previously held a senior position as a PR manager, and after winning a battle against cancer, Angie P. changed the course of her life one hundred and eighty degrees. She gave up thee sumptuous and enviable life in the commercial sector as well as her PhD studies to pursue a more spiritual and meaningful, successful life as a wellness ambassador.
Веганството: Благородният начин на живот
2018-09-06   1719 Преглед
Веганството: Благородният начин на живот
2018-09-06

Wellsun Health International – Transforming Soybeans to Vegan Wonders

00:14:33

Wellsun Health International – Transforming Soybeans to Vegan Wonders

Today’s educational show takes you on a tour of one Formosan company’s innovative and scientific mission to transform the humble soybeans into a wide range of culinary vegan delights. Wellsun Health International established in 2011 in Taiwan, We have the honor to meet the founder, Mr. Yang Wen-Yu to find out why he decided to specialize in the vegan protein industry. "It is not meat that tastes good, it’s the seasonings that make things delicious. As long as you find the right combinations, you can create the desired flavors That can be accepted by consumers. Therefore, we need to study Materials Science, and find the best matching proportions."
Веганството: Благородният начин на живот
2019-10-29   623 Преглед
Веганството: Благородният начин на живот
2019-10-29

East meets West: Intimate Thoughts on Veganism for World Vegan Day

00:11:41

East meets West: Intimate Thoughts on Veganism for World Vegan Day

For today's show in honor of World Vegan Day, we are privileged to hear the thoughts of respected and distinguished individuals from all walks of life who share one thing in common: the vegan lifestyle. Let us first find out what prompted their choice of a compassionate and sustainable way of eating. We thank these notable individuals from around the world for sharing their valuable opinions with us on the lives-saving vegan lifestyle. Let us all come together on this noble path of love, for a bright and beautiful future on our precious Earthly abode!
Веганството: Благородният начин на живот
2018-10-31   1897 Преглед
Веганството: Благородният начин на живот
2018-10-31

Munchies: Loving Vegan Fast Food, Part 1 of 2

00:13:45

Munchies: Loving Vegan Fast Food, Part 1 of 2

Today we would like to take you to a not-so-hidden gem in the northern part of Thailand. A small but mighty new vegan fast food restaurant, Munchies, is the recent addition to the many available vegan restaurants in the second largest city of Thailand, Chiangmai. Located in the old town area, this vegan fast food restaurant opened its doors in 2019, and has already become a big bit among vegans and non-vegans alike. Mr. Paiste told us what motivated and inspired him for this exciting new chapter of his life. “And my wife got diagnosed (with) cancer, early cancer. And we found the plant-based diet can help. And after two weeks already, we saw the cancer started regressing in her body. And after one month, it completely disappeared. We were very euphoric about this result and surprised that it was so powerful. And we were thinking about all the children in the world who are lured into fast foods. And we need to do something about this, to fix this problem, to help the children of the world. That was the main original purpose of creating Munchies. So then, after that, because we started eating plant-based food, it didn’t change only our health, it also opened up our spirituality.”
Веганството: Благородният начин на живот
2020-05-05   546 Преглед
Веганството: Благородният начин на живот
2020-05-05

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

00:13:31

Delicacies from The Vegan Mama Kitchen, Part 2 of 2 - Vegan Foie Gras

Beetroot and Lotus Root Pancake which vegan Mama Ms. Wong showed us in the part one looks really pretty and delicious, and she will continue to show us how to make vegan Foie Gras, the silky and melt-in-your-mouth delicacy with a subtle taste.Vegan Foie Gras is not only delicious but also nutritious. Best ofa all, you can have lots of fun making it in the comfort of your own home.
Веганството: Благородният начин на живот
2018-09-09   1794 Преглед
Веганството: Благородният начин на живот
2018-09-09

Reverend Beth Love’s Vegan Dishes for a Heartwarming Thanksgiving, Part 1 of 2 – Raw Eight-Layer Pasta Salad

00:18:11

Reverend Beth Love’s Vegan Dishes for a Heartwarming Thanksgiving, Part 1 of 2 – Raw Eight-Layer Pasta Salad

As the founder of "Eat for the Earth," she devotes her time and energy to this social movement that collaborates with institutions to adopt policies and practices to promote an environmentally sustainable plant-based lifestyle to protect all life on Earth. With the Thanksgiving holiday season just around the corner, Reverend Chef Beth Love will demonstrate a creative, colorful, tasty, and nutritious eight-layer pasta salad for the Thanksgiving gathering. The eight-layer pasta salad is going to have four different types of raw vegetable pasta and three different sauces plus some things on the top. And it's going to be a showstopper on your Thanksgiving table.
Веганството: Благородният начин на живот
2019-11-17   395 Преглед
Веганството: Благородният начин на живот
2019-11-17

Paris Veggie Town - An Exciting Vegan Oasis in the City of Lights, Part 1 of 2

00:14:51

Paris Veggie Town - An Exciting Vegan Oasis in the City of Lights, Part 1 of 2

While most cities contain districts showcasing specific aspects of cultural, sportive or artistic nature, namely, a Chinatown or an Olympic Village, the Paris 10th arrondissement is called, Veggie-Town! Paris, the City of Lights, one of the most sought-after travel destinations never ceases to amaze! This metropolis can now boast about an unparalleled gem: a district like no other, replete with innovative art installations and vegan cuisine that honors France's savoir-fair in the culinary domain. An entire neighborhood offering the highest concentration of vegan eateries, boutiques, and services which is the concept Ms. Elodie Vieille Blanchard, president of the Vegetarian. Association of France and her team developed.
Веганството: Благородният начин на живот
2019-01-22   2034 Преглед
Веганството: Благородният начин на живот
2019-01-22

Vegan Everyday Stories - Let the Change Begin, Part 1 of 4

00:27:08

Vegan Everyday Stories - Let the Change Begin, Part 1 of 4

“Vegan: Everyday Stories”, produced by Americonic Films, this 2016 feature-length documentary was created and funded by Northwest VEG. This beautiful documentary tells the tales of several ordinary people and the ways in which they have transformed their lives and our world to become a better place through the compassionate diet. Although all ordinary people, they are all heroes in their own right.
Веганството: Благородният начин на живот
2018-05-01   2202 Преглед
Веганството: Благородният начин на живот
2018-05-01

Reverend Beth Love’s Vegan Dishes for a Heartwarming Thanksgiving, Part 2 of 2 – Chai Pecan Pie with a Raw Crust

00:16:24

Reverend Beth Love’s Vegan Dishes for a Heartwarming Thanksgiving, Part 2 of 2 – Chai Pecan Pie with a Raw Crust

For this coming Thanksgiving, would you like to treat your friends and family with a delicious and nutritious vegan pie? It is awesome! Reverend chef Beth love will continue to show us how to make the healthy and delicious Chai Pecan Pie. “Baked pies are delicious. But usually to get a baked pie crust, you have to put a lot of fat in it, which is not necessarily good for human health. So, I like to make a raw nut crust because then the fat is in the nut, so it’s healthy for humans. We’re going to use almonds, pecans. We’re going to use a little bit of dates.”
Веганството: Благородният начин на живот
2019-11-24   557 Преглед
Веганството: Благородният начин на живот
2019-11-24

Sharing Love Through Food: Loving Huts in Africa

00:20:48

Sharing Love Through Food: Loving Huts in Africa

Today, we will visit Loving Hut restaurants in Benin, the Republic of the Congo, the Democratic Republic of the Congo, and Côte ďlvoire and interview their owners, devoted staff and loyal customers. With the desire of promoting veganism to improve health, and elevate the level of spirituality and peace in the world, Loving Hut Benin was opened in the city of Cotonou, Benin in December 2015. The restaurant was the first Loving Hut restaurant in Africa. Our next stop will be the Loving Hut in Pointe-Noire, the Republic of the Congo’s second largest city. The restaurant offers a diversified international menu including Chinese and Aulacese, or Vietnamese dishes. Our next stop is Loving Hut in Kinshasa, the largest city in the Democratic Republic of the Congo - a country is renowned for its beautiful nature and friendly citizens. Loving Hut Kinshasa is a priceless gem serving vegan food in a peaceful and spacious environment. Our last stop is a Loving Hut restaurant in Abidjan, Côte ďlvoire, a country located on the southern coast of West Africa and known for its religious and ethnic harmony and cocoa exports. With a serene garden and harmonious colors, the decoration and layout of the restaurant creates a feeling of coziness and freshness.
Веганството: Благородният начин на живот
2020-03-10   672 Преглед
Веганството: Благородният начин на живот
2020-03-10

The San Francisco Veg Society - Veganism on the West Coast

00:14:17

The San Francisco Veg Society - Veganism on the West Coast

The San Francisco Veg Society, which was founded in 1968 and celebrates its 52nd anniversary in 2020. “It’s very important that we get as many people on board with plant-based eating as we possibly can.” With a vision to help make San Francisco THE vegan capital of the West Coast, Christy shares some exciting changes currently taking place in the state of California, which will have an enormous life-saving impact on animals and humans alike. “This year we have had more legislation drafted and passed that protects animals than ever before in California’s history. A huge one that I was so excited about with AB44 that was the Fur Ban. California recently became the first state in the United States of America to ban fur, to ban the sales of new fur. California also recently became the first state to ban bobcat trapping. It’s a good way to kind of get your foot in the door, and start talking about the rights for all animals. Because at the end of the day what we really want to do is make everybody understand that every single being on earth has the right to live their own life.” Supreme Master Ching Hai: “Gratefully presents The San Francisco Veg Society with the Shining World Compassion Award plus US$15,000 loving contribution toward the noble work, with God’s immense love.”
Веганството: Благородният начин на живот
2020-05-07   253 Преглед
Веганството: Благородният начин на живот
2020-05-07

FRUITARIANISM - The Natural Way of Eating and Living, Part 2 of 2

00:15:41

FRUITARIANISM - The Natural Way of Eating and Living, Part 2 of 2

Various reasons inspire people to switch from cooked food to the fruitarian diet. The transition one goes through to attain it can be a gradual process depending on the individual. Some fruitarians will eat only what falls naturally from a plant, and fruits, nuts and seeds that can be harvested without killing or harming the plant. Others prefer not to eat seeds as they contain future plants. While others believe they should only consume plants able to produce seeds for propagation.
Веганството: Благородният начин на живот
2019-04-25   3306 Преглед
Веганството: Благородният начин на живот
2019-04-25

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

00:23:16

One-Love Plant-Based Food from Chief and Vegan Chef Rawsheed, Part 1 of 2 – Choctaw-Muskogee Casserole & Choctaw- Muskogee Gathering Stew

This is a meal that can kick in around twenty minutes. Our first ingredient, we have some vegan Doritos and these are gluten free. Next ingredient we have here is a vegan plant-based beef. Right here, our next ingredient is some vegan enchilada sauce. We have mushrooms, we have some chia cheese. Then over here we have a little bit of Coconut Braggs. We have cumin, we have sea salt and we have water. The most important part is after you put together this divine creation, you want to send some spiritual energy and love towards the art.
Веганството: Благородният начин на живот
2019-08-11   1833 Преглед
Веганството: Благородният начин на живот
2019-08-11

A Hearty Vegan Culinary Tour in the Holy Land of Israel

00:15:57

A Hearty Vegan Culinary Tour in the Holy Land of Israel

Today, we invite you to journey with us to Israel, a fascinating country being famous as the home of holy religious sites for Christians, Jews and Muslims. Among our stops is Tel Aviv, the second most populous city in Israel and the economic and technological heart of the nation. This coastal city is also known as the “Vegan Capital of the World!” Our first stop is the vegan restaurant Zakaim, located in the heart of Tel Aviv city. The name itself means guilt-free in Hebrew. Let's go taste the culinary creations and meet Keren Or and Oren Hazan, the two passionate new owners who value the importance of choosing a plant-based diet. “I think everyone that goes vegan saves so many lives of poor animals who suffer, and saves the planet from all the pollution that comes with the [livestock] industry. It's really blessed. Just Go Vegan, Save Innocent Animals.” Now, let's explore a vegan restaurant in the same neighborhood called Nature Boys and listen to its owner tell the story of its founding. “I love everything vegan, of course, because I'm a vegan.” Nature Boys is clearly doing their part for our Earth and health by using eco-friendly containers as much as possible, not frying foods in cooking oil, and, of course, serving delicious plant-based cuisine. Our next stop is Herzog. The bistro offers a special dish called “Har” or “Mountain.” It’s a huge pile of wholesome deliciousness with alternating ingredients. Herzog will bring you creative and interesting food that nourishes your body and mind. We then headed to Mitzpe Ramon in southern Israel, to visit a vegan café named Mauna, which in Sanskrit means “silence within.” The salads, sandwiches, burgers, soups, smoothies etc. at Mauna are exceptional. The vegan ingredients used are colorful, fresh, flavorful and nutritious, just like homemade food. Our last destination is Tofu An, a hidden vegan gem with special in-store tofu varieties, situated in Binyamina, a coastal town north of Tel Aviv. It was fantastic to tour around the outstanding plant-based eateries of the Vegan Capital of The World as well as those in other Israeli cities.
Веганството: Благородният начин на живот
2020-06-23   859 Преглед
Веганството: Благородният начин на живот
2020-06-23

Vegan Everyday Stories - Let the Change Begin, Part 3 of 4

00:29:52

Vegan Everyday Stories - Let the Change Begin, Part 3 of 4

In Part 3, Dr. Sofia Pineda Ochoa, the co-founder of “Meat Your Future,” share her experiences of filming in a slaughterhouse, and the emotions of the animals there. We join Yassine Diboun, on a training session, and learn more about his lifestyle. And meet Scott Jurek, pioneer vegan ultra-runner.
Веганството: Благородният начин на живот
2018-05-08   1870 Преглед
Веганството: Благородният начин на живот
2018-05-08
<1...45678910...14>Go to page
Приложение
Сканирайте QR кода или изберете подходящата система за вашия телефон
iPhone
Android
Субтитри